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Started By
Message
re: Taco Battle: Corn vs Flour . Vote !
Posted on 1/31/19 at 8:42 am to Martini
Posted on 1/31/19 at 8:42 am to Martini
quote:
If I buy store bought I try to buy NOLA which are made in Gonzales and at least they are the freshest.
"Hola Nola" tortillas and chips are great. All I buy now.
If the taco is coming from a food truck then I like the double corn tortilla. If I'm making taco or fajitas at home then I generally use flour.
This post was edited on 1/31/19 at 8:44 am
Posted on 1/31/19 at 11:53 am to OTIS2
I’m hooked on some wheat tortillas I found at Rouse’s recently.
Posted on 1/31/19 at 7:28 pm to OTIS2
Depends on the dish. For fajitas I prefer flour. For tacos, especially carnitas, I prefer corn.
Posted on 1/31/19 at 10:33 pm to OTIS2
They both have their place and I don't discriminate against tortillas as long as they're good.
Posted on 1/31/19 at 10:40 pm to LSUintheNW
Flour for chicken, pork, seafood and slaw
Corn for beef and cheese
Corn for beef and cheese
Posted on 2/1/19 at 5:58 am to OTIS2
Corn, unless I’m eating fajitas.
This post was edited on 2/1/19 at 5:59 am
Posted on 2/1/19 at 12:58 pm to OTIS2
Corn for a taco...flour for dipping in cheese dip.
Posted on 2/1/19 at 1:43 pm to OTIS2
Flour.
Corn tortillas are disgusting.
Corn tortillas are disgusting.
Posted on 2/1/19 at 6:10 pm to AlxTgr
quote:
Corn tortillas are disgusting.
Meet me at Sonic, bish.
Both
Corn- enchiladas, tacos
Flour- fajitas, or used as a sammich wrapper.
Posted on 2/1/19 at 8:31 pm to OTIS2
HEB flour/corn combo.
Taste of corn, consistency of flour.
Taste of corn, consistency of flour.
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