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T-Boy's Slaughter House in Mamou

Posted on 5/20/14 at 8:40 pm
Posted by urinetrouble
Member since Oct 2007
20503 posts
Posted on 5/20/14 at 8:40 pm
Gonna be stopping there for the first time around lunchtime on Saturday.

What else is good there for takeaway besides the boudin?

Is it a good place to sit and eat lunch?

Any other tips...
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 5/20/14 at 8:41 pm to
Is that really the name?
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 5/20/14 at 8:45 pm to
Ah oh
Posted by Uncle JackD
Member since Nov 2007
58627 posts
Posted on 5/20/14 at 8:56 pm to
Make sure to get a stuffed tasso roast.. It's unreal in a gravy.

Enjoy the best boudin available to mankind

And there is no place to sit and eat except the bed of a truck
Posted by yellowfin
Coastal Bar
Member since May 2006
97608 posts
Posted on 5/20/14 at 9:02 pm to
Smoked ponce
Posted by Uncle JackD
Member since Nov 2007
58627 posts
Posted on 5/20/14 at 9:03 pm to
quote:

Smoked ponce
Oh yeah, this too.

Pick an extra up for count chocula
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37715 posts
Posted on 5/20/14 at 9:12 pm to
quote:

Smoked ponce


This. Give it to your worst enemy and tell them it's fit for human consumption.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21362 posts
Posted on 5/20/14 at 10:53 pm to
Don't forget to speak to T-Boy. He'll be in there somewhere. He's a cool guy. He hires some great talent at the register.

I like the fresh boudin, green onion sausage, and rice and gravy packs he has.

His white pepper seasoning is my current goto seasoning. It's awesome.

Ask for the "microwave boudin." It's a one pound pack that goes from frozen to just right for a snack or the grill in about 7 minutes.

I love that place. They walk them in the back door and sell it out the front door. Yes. It's a slaughterhouse.
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7806 posts
Posted on 5/21/14 at 6:28 am to
if you don't get a tasso roast, you wasted a trip to t-boys.

it's essentially a thin cut boston butt steak wrapped around ponce stuffing.

c'est bon
Posted by Bob Loblah
Baton Rouge
Member since May 2012
33 posts
Posted on 5/21/14 at 6:44 am to
Don't forget the cracklin's. you 're not going to find any better.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 5/21/14 at 6:46 am to
Get you few links of boudin and an ice cold blue nehi, walk out to your tailgate, open it up and have lunch.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 5/21/14 at 7:57 am to
quote:

Get you few links of boudin and an ice cold blue nehi, walk out to your tailgate, open it up and have lunch.


That's my type of fine dining
Posted by Uncle JackD
Member since Nov 2007
58627 posts
Posted on 5/21/14 at 8:00 am to
quote:

Get you few links of boudin and an ice cold blue nehi, walk out to your tailgate, open it up and have lunch.

frick. Yes.

Just don't forget to add the cracklins
Posted by TIGERFANZZ
THE Death Valley
Member since Nov 2007
4057 posts
Posted on 5/21/14 at 8:03 am to
Boudin
Garlic season all
Crawfish stuffed fryer
Tasso stuffed roast
Smoked pork sausage
Smoked ponce
Stuffed & Bacon wrapped pork loin
Cracklins

No place to sit an eat, unless you want to stand in the parking lot w the locals & eat some boudin in the parking lot while solving all the world's problems. If you are looking for a good lunch meal close by, head into Ville Platte (about 10 minutes up Hwy 104) & stop at Cafe de LaSalle-great lunchtime buffet of some real Cajun cooking.
Posted by Uncle JackD
Member since Nov 2007
58627 posts
Posted on 5/21/14 at 8:03 am to
quote:

stand in the parking lot w the locals & eat some boudin in the parking lot while solving all the world's problems
Good stuff
Posted by urinetrouble
Member since Oct 2007
20503 posts
Posted on 5/21/14 at 11:59 am to
Thanks guys!
Posted by xTHUNDERBOLTx
LA Kings Fan
Member since May 2014
1190 posts
Posted on 5/21/14 at 12:12 pm to
Damn -- looks like I'm gonna have to make a drive out to that area sometime this summer
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 5/21/14 at 12:42 pm to
quote:

Pick an extra up for count chocula


Screw CC and get two for yourself.
Posted by Uncle JackD
Member since Nov 2007
58627 posts
Posted on 5/21/14 at 1:22 pm to
quote:

Screw CC and get two for yourself.

He'll be highly upset.. Ponce is his favorite. He's always begging me to cook one for him but I've been too busy.
Posted by Got Blaze
Youngsville
Member since Dec 2013
8707 posts
Posted on 5/21/14 at 1:41 pm to
I highly recommend bringing an ice chest and loading up on the groceries ... smoked tasso, boudin stuffed quail, boneless chicken stuffed with crawfish etoufee', smoked garlic pork sausage, etc....

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