Supper…what’s fa dat 8/2/23

Pulled pork and roasted cauliflower.

Salad, roasted potatoes, Greek roasted chicken.

Avocado salad (chunky guac) with shrimp on chili powder dusted tostadas. Little too much lime, but it’s delicious

Seasame chicken and Indian style street noodles with cabbage, carrot and green bell peppers

My kind of meal.

Red beans and rice.

Fried Jumbo Shrimp that slept in the lake last night. ( caught by cast net. Legal )

Potato Salad. Leidenheimer French bread and butter.

Brussel Sprouts and Broccoli. Unsweetened tea. Glass of buttermilk.

We eating.

Quality looking chicken thighs, don’t need no shake and bake for that. Put that on a cracker and drink it.