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Started By
Message
re: Suggestions on marinating Ribeyes?
Posted on 12/29/22 at 10:59 pm to riverdiver
Posted on 12/29/22 at 10:59 pm to riverdiver
quote:
I never use pepper until it’s done, keep from burning the pepper.
Fresh cracked has a nice smell and taste, so I can see delaying to get that freshness.
But I don’t get the “burned pepper” thing. It sounds like it might make sense, but I’ve seared many steaks, on a grill or in a cast iron skillet, that were well covered in fresh cracked pepper, yet never have I or another diner complained of a “burned pepper” taste. What does it taste like?
2
Posted on 12/30/22 at 7:27 am to tgrbaitn08
You seem like you may marinate in Italian dressing
Posted on 12/30/22 at 7:43 am to SlowFlowPro
quote:
For these I have started experimenting with Cuban marinades that are citrus heavy.
Just know it isn't a Cuban marinade unless the oranges used are Seville (bitter) oranges.
Posted on 12/30/22 at 8:26 am to Twenty 49
quote:
But I don’t get the “burned pepper” thing. It sounds like it might make sense, but I’ve seared many steaks, on a grill or in a cast iron skillet, that were well covered in fresh cracked pepper, yet never have I or another diner complained of a “burned pepper” taste. What does it taste like?
Personally, I can’t tell. I’m fine with searing/grilling/blackening food with pepper, tastes fine to me.
Some people are more sensitive to it. My wife (no pics) in particular says it has a bitter taste, and a few people I’ve cooked for over the years have noted the same thing, doesn’t matter if it’s beef, chicken, pork, or fish. Not everyone’s taste buds work the same.
I’ve just got to the point I pepper afterwards, unless I’m just cooking for myself.
Posted on 12/30/22 at 8:56 am to riverdiver
Unless it's smothered in pepper like a brisket I don't notice either.
Posted on 12/30/22 at 9:02 am to Twenty 49
quote:
But I don’t get the “burned pepper” thing
quote:It's terrible. I started using anything plant based after sear because of it.
What does it taste like?
Posted on 12/30/22 at 9:45 am to Pechon
quote:
Jeez might as well go to Outback.
Sez U
Outback NEVER marinated rib eye steaks
Posted on 12/30/22 at 10:11 am to bayou2
quote:
Outback NEVER marinated rib eye steaks
They actually marinate a filet
Posted on 12/30/22 at 10:53 am to tgrbaitn08
Posted on 1/2/23 at 7:02 pm to whiskey over ice
I like to use Tiger Sauce. I also add some slap ya mama seasoning. Been doing this for years. Give it a try.
Posted on 1/3/23 at 4:59 pm to tgrbaitn08
No need to marinate a good steak. Salt and pepper is all you need.
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