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Suggestions - After trimming spare ribs into St. Louis...
Posted on 6/20/22 at 12:45 pm
Posted on 6/20/22 at 12:45 pm
...how do you utilize the part that's trimmed off?
7
Posted on 6/20/22 at 12:51 pm to Degas
quote:I've never been successful with Spares or STL so I've never been in your shoes, but off the top of my head I would think of grinding the trimmings.
...how do you utilize the part that's trimmed off?
I expect they'd probably make some mean breakfast patties.
Volume may be an issue though. Roughly how many pounds are you talking and what's the ratio of fat to lean?
Posted on 6/20/22 at 12:55 pm to Degas
I do a "burnt ends" with them
Posted on 6/20/22 at 12:56 pm to Degas
quote:
how do you utilize the part that's trimmed off?
You can make rib tips
I vacuum sealed the last trimmings I had from some spares and plan to make a red meat gravy with them. I guess I could probably make a regular meat, gravy, rice with them as well.
Posted on 6/20/22 at 12:56 pm to Degas
1. cut it into bite size pieces
2. season it same as rack
3. cook with rack
4. glaze with sauce
5. snack while you wait for rack to finish.
2. season it same as rack
3. cook with rack
4. glaze with sauce
5. snack while you wait for rack to finish.
Posted on 6/20/22 at 12:59 pm to Saskwatch
quote:
red meat gravy
This sounds perfect to me.
Posted on 6/20/22 at 1:12 pm to SixthAndBarone
Smoke them and throw them in beans.
Posted on 6/20/22 at 1:20 pm to Degas
Rib tips or bean meat.
Posted on 6/20/22 at 1:20 pm to Saskwatch
quote:
You can make rib tips
Posted on 6/20/22 at 1:30 pm to SmokedBrisket2018
Stop downvoting me SixthandBarone
Everyone hates you, not just me.
Everyone hates you, not just me.
Posted on 6/20/22 at 1:42 pm to SmokedBrisket2018
Huh? How the hell have you made this post about me? Some of y’all are just pathetic, good grief.
Posted on 6/20/22 at 3:07 pm to SmokedBrisket2018
eta: @ OP, I treat the trimmings just like I do the ribs. They turn in to chef snacks...and for whoever else is hanging around the smoker with me.
This post was edited on 6/20/22 at 3:13 pm
Posted on 6/20/22 at 3:07 pm to Degas
Smoke then braise them, delicious.
This post was edited on 6/20/22 at 3:08 pm
Posted on 6/20/22 at 7:40 pm to Degas
Ditto on the rib tips. Have used this recipe and they come out delicious, especially with some nice fried rice. Will need to go to an Asian market to get some of the ingredients but you'll have plenty of those ingredients to make rib tips again next time you buy full spare ribs.
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