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Posted on 10/5/21 at 5:51 pm to NOLAGT
As I said the boiling process was disgusting but the finished product didn’t smell terrible. I may have tried it but I’m currently fighting a diverticulitis flare up and haven’t eaten anything since Sunday
Posted on 10/5/21 at 5:53 pm to HoboDickCheese
It literally looks like your TD handle 
well done
well donePosted on 10/5/21 at 5:55 pm to USEyourCURDS
quote:awww thank you! Lol
It literally looks like your TD handle well done
Posted on 10/5/21 at 5:59 pm to NOLAGT
quote:
The steaks wind up being about $130ea...split in 1/2 per serving so $65 per person...its not terrible
Man I’m poor
Everything looks excellent
Posted on 10/5/21 at 6:11 pm to Darla Hood
quote:
I will be repping the common man with mine.
Yea, I knew I didn't stand a chance again y'all in a steak challenge, so since it was an LSU gameday I decided to try and recreate my favorite taco in Baton Rouge.
Chicken Fried Steak Tacos
I started by boiling red potatoes and roasting a bunch of garlic for my mashed potatoes.
Next up I started the tortillas. I'm going to be honest, it was definitely the weakest part of the dish, and would have been better/easier with just store bought ones. But the sous chef I borrowed wouldn't have had as much fun. And he was on his last day of quarantine, so deserved to get a little messy.
Now on to the star of the dish.
Now that that's done, time to move onto the gravy. I started by chopping up some maple sausage strips and then adding them into the skillet we fried in, which made the gravy so good adding that little bit of sweetness.
Assembly time!
It isn't fancy like everyone else's, but 10/10 would make again. It was delicious and definitely hit the nostalgia spot.
Posted on 10/5/21 at 6:14 pm to HoustonChick86
I love chicken fried steak
Posted on 10/5/21 at 6:19 pm to NOLAGT
The chicken fried steak was excellent. I ate leftovers for days.
Posted on 10/5/21 at 6:21 pm to HoustonChick86
Oh my! That looks SO good, both the chicken fried steak and your gravy!
Posted on 10/5/21 at 6:22 pm to LSUBoo
Great job everyone!
Posted on 10/5/21 at 6:25 pm to HoustonChick86
Who in BR makes those? 
Posted on 10/5/21 at 6:28 pm to HoboDickCheese
quote:
HoboDickCheese
Posted on 10/5/21 at 6:30 pm to cajunangelle
quote:
milk steak and jelly beans with red or white wine?
He's an expert at bird law in his spare time.
Posted on 10/5/21 at 6:33 pm to Kcrad
quote:
He's an expert at bird law in his spare time.
Posted on 10/5/21 at 6:37 pm to Sun God
Rock Paper Taco. I think they closed their food truck and are opening an actual location on Chimes, but I haven't heard anything in awhile since we moved to TN.
Posted on 10/5/21 at 6:37 pm to HoboDickCheese
When the opportunity arises... Rum. Ham.
Posted on 10/5/21 at 6:48 pm to HoustonChick86
Appreciate the info
Posted on 10/5/21 at 6:53 pm to HoustonChick86
quote:
It isn't fancy like everyone else's
That’s the fanciest chicken fried steak I’ve ever seen.
Posted on 10/5/21 at 6:58 pm to HoboDickCheese
quote:
be honest though, did you think anyone would ever do that in one of the food challenges? Lol
Well, there’s one person who could worse, but that person shall remain unnamed.
This post was edited on 10/5/21 at 6:59 pm
Posted on 10/5/21 at 8:34 pm to HoustonChick86
Wait. Your favorite taco is from Rock Paper Taco?
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