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Posted on 11/7/20 at 7:22 am to LouisianaLady
quote:
My grandmother is from Basile (outside of Eunice) and she and her whole family use like a couple of tablespoons of roux in an entire gumbo.
That's warm weather gumbo. Thin. Darker. Good eating.
There's also a thicker more clingy version of gumbo with more roux no okra.
There's also a dark seafood. A brown seafood.
Gumbo is not just one dish.
Posted on 11/7/20 at 4:48 pm to Rouge
My Mamere used to say - If you eat a banana right before going to bed, you probably will not wake up... 
Posted on 11/7/20 at 5:56 pm to t00f
quote:
mayo on anything,
Mayo works on most anything. When I go to the State Fair if Texas I take my own mayo to put on my veggie corn dog since Fletcher's doesn't provide a mayo option
Posted on 11/8/20 at 6:58 am to burdman
quote:
I didn't know it was controversial until 3 minutes ago.
Minute and a half for me.
Posted on 11/8/20 at 7:02 am to Rouge
quote:
Gumbo HAS to have okra.
Wat. I can’t even tell you the last time I saw okra in a gumbo.
Posted on 11/8/20 at 9:30 am to lazy
quote:
I take my own mayo to put on my veggie corn dog
Packing purse mayo for a veggie dog makes me laugh for some reason.
Posted on 11/8/20 at 10:51 am to lazy
quote:
lazy
quote:
mayo to put on my veggie corn dog
You sonofabitch
Posted on 11/8/20 at 12:30 pm to MobileJosh
quote:
You know how you can de-debunk meathead? Slice a steak right off the grill and watch what happens to it.
So clearly this one is still hanging on.
LINK
quote:
The total was about 85% of the one ounce collected from the not rested steak. An insignificant difference. Also, the meat temp rose to 145°F from carryover cooking, well past medium rare. Carryover could explain the fewer juices since the warmer meat is, the fewer juices it discharges. Not much juice left in a well done steak. Is this the reason people think resting meat preserves juices?
To make sure his data was correct Blonder repeated his tests. Same results. And remember, Blonder did something most adults don't do. He sliced up the meat all at once. So by this measure alone, resting meat has no significant benefit.
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