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Started By
Message
re: Stella's: wth happened ?
Posted on 3/6/15 at 3:55 pm to Rohan2Reed
Posted on 3/6/15 at 3:55 pm to Rohan2Reed
quote:
Stellar
Stella[r]
Stella!R
Stellar!
I don't know what I'm doing.
0
Posted on 3/6/15 at 4:00 pm to Y.A. Tittle
quote:
People who feel the need to correct the stupid name is mine.
How many get Ruth's Chris or Pascal's Manale?
And to the OP naming the dog Stella! because you would be hollering-my neighbor named his lab Taxi. So when I sit on my front balcony at night drinking my scotch trying to enjoy the quiet of the evening I always hear "Taxi! Taxi! Get your arse over here!"
I'd rather rub my arse with a wasp nest than to hear that all the time.
Sorry to hijack. I went to Stella once and it was very well done.
Posted on 3/6/15 at 4:23 pm to Y.A. Tittle
Michelin has never been in Nola since I've been alive because there is not enough restaurants of the caliber of food/decor/service/wine:basically everything under the sun to merit the honors. His place at least could've been worthy of 1 star. I think square root is going after the same concept. The pass of pass and provisions and oxheart I feel have the same goal of hopefully bringing Michelin to Houston. I likened the food there to many other Michelin caliber places honestly...exotic arrays of flavors and cooking techniques presented like a masterpiece. Easily the best meal I have ever had in Louisiana in terms of the work of the chefs, somm, service, and ambiance.
Posted on 3/6/15 at 4:30 pm to lilwineman
quote:
Michelin has never been in Nola since I've been alive because there is not enough restaurants of the caliber of food/decor/service/wine:basically everything under the sun to merit the honors
I find that really interesting, considering the rich culinary history of the city.
Posted on 3/6/15 at 4:31 pm to Y.A. Tittle
This clip will explain the exclamation point.
I miss Stella! and have been there multiple times. The ironic thing is that Boswell spent thousands of dollars to renovate the restaurant just before it closed. I miss the duck five ways dish.
I miss Stella! and have been there multiple times. The ironic thing is that Boswell spent thousands of dollars to renovate the restaurant just before it closed. I miss the duck five ways dish.
Posted on 3/6/15 at 4:33 pm to lilwineman
If Stella! Was in a nyc or san fran and assuming it was same place, it would get more than 1 michelin. This isnt a validation of stella per se, but more a repudiation of michelin in the states
This post was edited on 3/6/15 at 4:34 pm
Posted on 3/6/15 at 4:34 pm to Degas
quote:
This clip will explain the exclamation point.
shite, I had no idea what it was referencing.
Posted on 3/6/15 at 4:38 pm to BlackenedOut
quote:
Was in a nyc or san fran and assuming it was same place, it would get more than 1 michelin. This isnt a validation of stella per se, but more a repudiation of michelin in the states
You think it's basically just a 'meet their criteria' checklist kind of deal?
Posted on 3/6/15 at 4:40 pm to Y.A. Tittle
I don't mind forgetting the exclamation mark since it is unusual to have in a restaurant name but adding an apostrophe and "s" to reataurants that don't have it drives me nuts. Not every restaurant is a possessive noun.
My grandpa used to say "the WalMarts"
My grandpa used to say "the WalMarts"
Posted on 3/6/15 at 4:49 pm to Y.A. Tittle
quote:
shite, I had no idea what it was referencing.
You really didn't know?
Posted on 3/6/15 at 4:50 pm to Gris Gris
Posted on 3/6/15 at 5:11 pm to Y.A. Tittle
I guess you're not a Tennessee Williams fan nor of Streetcar Named Desire.
Posted on 3/6/15 at 7:28 pm to Y.A. Tittle
Yep. Its staff to diner ratio, decor, style of food, price, and wine list. Check enough boxes and you can get 3 stars in America If you are a big enough city.
Compare to France where you can have a 3 star spot in a town of 600
Compare to France where you can have a 3 star spot in a town of 600
Posted on 3/6/15 at 11:20 pm to BlackenedOut
Walked by there a few minutes ago just to sigh
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