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Steakhouses in Baton Rouge

Posted on 12/2/17 at 12:17 pm
Posted by j bro12
LA
Member since Jan 2012
1550 posts
Posted on 12/2/17 at 12:17 pm
What are some good steakhouses in Baton Rouge?
Posted by Glock17
Member since Oct 2007
22390 posts
Posted on 12/2/17 at 12:20 pm to
Fleming’s, Ruth’s, does for more casual
Posted by ThreeBonesCater
Baton Rouge
Member since Dec 2014
488 posts
Posted on 12/2/17 at 12:32 pm to
The filet at Maison Lacour is pretty good.
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 12/2/17 at 12:38 pm to
Ruth's Chris
Sullivans

Actually DiGiulio Brothers has a good steak as well.
Posted by Shepherd
Member since Nov 2009
2947 posts
Posted on 12/2/17 at 1:36 pm to
Little Village has a great Filet.
Posted by Jones
Member since Oct 2005
90541 posts
Posted on 12/2/17 at 6:42 pm to
Ruth's

Everything else
Posted by BlackCoffeeKid
Member since Mar 2016
11720 posts
Posted on 12/2/17 at 6:44 pm to
Thoroughly enjoyed a porterhouse at Doe's the other day.

It's really casual too as previously said.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47388 posts
Posted on 12/3/17 at 1:12 am to
Ruth’s Chris.
Posted by tenderfoot tigah
Red Stick
Member since Sep 2004
10403 posts
Posted on 12/3/17 at 9:29 am to
Does is choice meat at prime prices. It was the most over rated steak of my life.
Posted by jack6294
Greater Baton Rouge Area
Member since Jan 2007
4033 posts
Posted on 12/3/17 at 9:40 am to
Stab's Prime
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38551 posts
Posted on 12/3/17 at 9:52 am to
Stabb's is pretty good. For their sides alone. And they have the LeCreole crab cake.

But if we're just talking steak, it's hard to get any better than Ruth's Chris.
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
8824 posts
Posted on 12/3/17 at 1:55 pm to
TJ Ribs...remember TJ owned Ruth's Chris. Excellent filet.
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38551 posts
Posted on 12/3/17 at 2:12 pm to
Good point. TJ's filet is of the same quality as Ruth's and cooked the same way.
Posted by the paradigm
Moon Township, PA
Member since Sep 2017
5417 posts
Posted on 12/3/17 at 2:14 pm to
Ruffino's sometimes has a 45-day dry-aged ribeye that is great
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75219 posts
Posted on 12/3/17 at 2:17 pm to
How’s Sullivan’s lately?
Posted by zzemme
Member since Nov 2008
10163 posts
Posted on 12/3/17 at 4:46 pm to
I went not too long ago and my ribeye was fantastic. One of the best I've ever had.
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38551 posts
Posted on 12/3/17 at 7:06 pm to
quote:

How’s Sullivan’s lately?


I usually go around this time of the year because of the Stone Crab Claws that are now in season.

I'll also say that I believe Leo and his team provide some of the best, but unobtrusive service of any of these "prime" or "charge prime prices" restaurants.
Posted by browl
North of BR
Member since Nov 2017
1571 posts
Posted on 12/3/17 at 11:44 pm to
Two steak joints I've never had a bad meal: Ruth's Chris and Stab's
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