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Started By
Message
Squid ink pasta
Posted on 7/8/17 at 6:22 pm
Posted on 7/8/17 at 6:22 pm
Had it at delmanico in NOLA and wife loved it. Where else in NOLA or St. Tammany can we try it?
Thanks
Thanks
7
Posted on 7/8/17 at 6:27 pm to HES
Dominica
Bachhanal
Bachhanal
Posted on 7/8/17 at 6:28 pm to HES
Andrea's has it .
Posted on 7/8/17 at 6:31 pm to HES
domenica
This pic was in December.
This pic was in December.
Posted on 7/8/17 at 6:33 pm to t00f
Also, it is easy to make. Just add squid ink to regular ole' egg pasta. (in general, making homemade egg pasta is a lot easier than people think it is).
Posted on 7/8/17 at 6:49 pm to HES
The squid ink pasta at Mariza is excellent. As much as I like Domenica's, I think Mariza's is better.
Posted on 7/8/17 at 7:15 pm to Joshjrn
Thanks, we'll try that one. Would like to try it at home too.
Posted on 7/8/17 at 7:50 pm to HES
I had it at August when I got their degustation menu. That changes all the time so I don't know how often they come back to that dish but I can tell you it was delicious!
Posted on 7/8/17 at 7:53 pm to HES
It's listed as "black linguine" on their menu, so don't let that throw you 
Posted on 7/9/17 at 12:44 am to Joshjrn
quote:
The squid ink pasta at Mariza is excellent. As much as I like Domenica's, I think Mariza's is better.
This. Meril has a version as well.
Posted on 7/9/17 at 1:42 am to HES
Does the ink really significantly change the flavor, or just color it?
Posted on 7/9/17 at 9:18 am to HES
If you're interested in making dishes with it at home you can go to Dryades market and pick up some squid ink pasta to cook at home.
Posted on 7/9/17 at 9:57 am to TigerstuckinMS
quote:
Does the ink really significantly change the flavor, or just color it?
Yes and no, oddly enough.
While it doesn't really change the flavor on the tongue, it has a fairly strong scent that introduces an earthiness that adds depth to the dish in a way I find pleasant.
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