- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 4/4/22 at 5:04 pm to moontigr
quote:
quote:
You could do sausage
That's a good idea... we need to come up with a list?
Have to narrow it down b/c there are so many types of sausage. Try doing just smoked pork sausage first (Bourque's/Don's/Best Stop/Kartchner's/Janise's (Sunset)/Rod's (Church Point)/Teet's (Ville Platte) ?
You did a great job w/ the boudin and fish sandwiches, I would be interested to see how this fares.
On a side note, I tried this just to see if it was worth it, good Lord was it good !
This post was edited on 4/10/22 at 3:50 pm
Posted on 4/4/22 at 5:12 pm to moontigr
quote:
That's a good idea... we need to come up with a list?
sure, there are plenty of stops incuding LaPlace and plenty of sausage options. I made a sausage run to Jacobs recently and got a ton, and the pepper jack smoked sausage so far is my favorite
Posted on 4/4/22 at 5:20 pm to t00f
quote:
and the pepper jack smoked sausage so far is my favorite
I have to say I agree with you. I wouldn't put it in dishes, but stand alone sausage this stuff is amazing. I will try Bourque's next.
Posted on 4/4/22 at 5:33 pm to 91TIGER
they that kind od sausage is a slice and eat for me too
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News