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Started By
Message
1
Posted on 6/5/16 at 7:03 pm to Degas
quote:
Zombie, when you do go, please report back. We can compare notes.
You got it!
Posted on 6/5/16 at 9:49 pm to Caplewood
quote:
Make sure to save money for a Wendy's burger after you spend 40 bucks an entree and only get four or five bites worth
Are people still perpetuating this myth? Sure if you are like some work out fiend who punishes whey protein and eats 4000 calories a day then yes, yes it will not be enough food. But for the average person "fancy" restaurants do a great job of spacing out courses to where you *gasp* get full off of a normal amount of food.
Posted on 6/6/16 at 8:12 am to hungryone
quote:
Some of the most interesting places right now aren't really fancy
quote:
Primitivo.....
Please fill me in on the interesting aspect of Primitivo. I look at the menu and just don't see it. Plus, most of the menu just doesn't make sense during the summer.
Posted on 6/6/16 at 12:31 pm to LSUZombie
quote:
molecular gastronomy
what the...
Posted on 6/6/16 at 12:37 pm to reb13
quote:
Are people still perpetuating this myth?
Don't waste your time with this guy. Nothing worse than a guy that is passionate about his ignorance. He's too cheap or poor to understand the concept of fine dining.
Posted on 6/6/16 at 12:40 pm to dsides
lolwut
Posted on 6/6/16 at 12:40 pm to Caplewood
You are clueless. Was that hard to understand?
Posted on 6/6/16 at 12:43 pm to dsides
Posted on 6/6/16 at 12:46 pm to Caplewood
What's most classic about your post is you recommended Wendy's. Even your taste in fast food sucks.
Posted on 6/6/16 at 12:49 pm to dsides
Well this is just awkward
Posted on 6/6/16 at 12:52 pm to Dale Murphy
quote:
what the...
Do you not know what molecular gastronomy is or something?
Posted on 6/6/16 at 12:52 pm to Caplewood
Not really. Just find your statements about food comical.
Posted on 6/6/16 at 12:52 pm to Oenophile Brah
quote:
Please fill me in on the interesting aspect of Primitivo. I look at the menu and just don't see it. Plus, most of the menu just doesn't make sense during the summer.
Have you been there? Its a good restaurant.
Posted on 6/6/16 at 12:56 pm to dsides
quote:
dsides
Dude, you are very mistaken about a joke that went over your head.
Posted on 6/6/16 at 12:59 pm to SaintBrees
Cool. Thanks for the clarification. My bad.
Posted on 6/6/16 at 2:58 pm to Fun Bunch
quote:
Do you not know what molecular gastronomy is or something?
It's the the poster child terminology for food snobs. "Molecular gastronomy" instead of just saying "different food techniques". The latter is even fewer syllables.
No offense intended, of course.
Posted on 6/6/16 at 2:58 pm to LSUZombie
quote:
Restaurant August
My favorite fine dining
quote:
Brigtsen's
I love Brigstens. I would knock these two out first. Two of my favorite places
Posted on 6/6/16 at 3:10 pm to Dale Murphy
Posted on 6/6/16 at 5:38 pm to Dale Murphy
quote:
It's the the poster child terminology for food snobs. "Molecular gastronomy" instead of just saying "different food techniques". The latter is even fewer syllables.
You have no clue what molecular gastronomy is, do you?
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