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Started By
Message
Souse
Posted on 9/27/16 at 12:42 pm
Posted on 9/27/16 at 12:42 pm
What do I do with this? I've heard of it and seen them make it on TV, but I've never had any. Any recipes or preparation ideas?
Thanks,
Thanks,
8
Posted on 9/27/16 at 12:43 pm to Aubie Spr96
Could we get a look at the actual product?
Posted on 9/27/16 at 12:47 pm to Aubie Spr96
sit on your porch or the neutral ground and eat them
Posted on 9/27/16 at 1:00 pm to Aubie Spr96
I like to put it in a water bath at 128 for 4.5 hours. I call it Souse Vide. Really good.
Posted on 9/27/16 at 1:06 pm to LSUballs
It's in the freezer at home now, but it's four square thin patties of what I hope is pork deliciousness!
Posted on 9/27/16 at 1:20 pm to Aubie Spr96
Dirty rice? Guess I really did have no clue what this junk was.
This post was edited on 9/27/16 at 1:37 pm
Posted on 9/27/16 at 1:26 pm to Aubie Spr96
hog head cheese
Posted on 9/27/16 at 1:27 pm to Aubie Spr96
When I've had it, it was the same as hog head cheese, but not seasoned as well ... and a vinegar taste.
Posted on 9/27/16 at 1:34 pm to Aubie Spr96
Ingredients sound like a yankee version of head cheese. Let it get to room temp, spread it on a saltine cracker, eat away
Posted on 9/27/16 at 3:16 pm to Aubie Spr96
Put it on the dash of your truck...around noon it will be ready. All you need is a pack of saltine crackers and a bottle of hot sauce. Beer in warm weather...straight bourbon when cold to wash it down.
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