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Started By
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Sous Vide breakfast egg cups
Posted on 2/13/18 at 1:45 pm
Posted on 2/13/18 at 1:45 pm
Any of y’all Sous Vide users ever made the egg cups similar to what Starbucks sells..?
Which recipe did you use and did they turn out well? Seems like a great quick low carb breakfast.
LINK
@ serial Sous Vide downvoters 
Which recipe did you use and did they turn out well? Seems like a great quick low carb breakfast.
LINK
@ serial Sous Vide downvoters This post was edited on 2/13/18 at 7:00 pm
5
Posted on 2/13/18 at 1:47 pm to Uncle JackD
I've done the ChefSteps recipe for this on several occasions. I like them. Although I use cottage cheese and the cottage cheese does overwhelm everything else to the point that it seems like you are just eating cottage cheese.
Posted on 2/13/18 at 1:49 pm to Salmon
I’ve seen some using heavy cream, cream cheese, and cottage cheese... I think I’ll try heavy cream first.
Posted on 2/13/18 at 2:28 pm to Uncle JackD
i know what i'm doing this weekend 
Posted on 2/13/18 at 3:14 pm to Coater
Yeah I’m gonna give it a shot too. Picking up jars now.
Posted on 2/13/18 at 3:16 pm to Uncle JackD
Heavy cream was certainly richer
cream cheese might work, give it a tang
cream cheese might work, give it a tang
Posted on 2/13/18 at 3:47 pm to Uncle JackD
Are the ones at Starbucks any good?
Posted on 2/13/18 at 3:53 pm to Salmon
I do them with cottage cheese and grated gruyer. Put some protein in the bottom of the cup before pouring the egg mixture in
Posted on 2/13/18 at 3:59 pm to Powerman
quote:Thsts what I hear. I’ve never had em
Are the ones at Starbucks any good?
Posted on 2/13/18 at 4:06 pm to Powerman
quote:
Are the ones at Starbucks any good?
They are. Had them a few times.
Posted on 2/13/18 at 4:22 pm to t00f
I noticed them on the menu yes I. Might pick some up on the way to work this week
Posted on 2/13/18 at 4:29 pm to Powerman
Starbucks ones are pretty tasty.
Posted on 2/13/18 at 6:34 pm to Coater
quote:
i know what i'm doing this weekend
#metoo
I make eggs a number of ways for the week on most Sundays. Definitely gonna try this out.
Posted on 2/13/18 at 7:03 pm to Mad Dogg
Did a batch this afternoon.
12 eggs
1 cup heavy cream
Bacon and shredded cheese
Salt, pepper, paprika, garlic and onion powder
172 x 60 min
Pretty damn good... will cut back a little on the cream next time though. Looking forward to different variations for sure.
12 eggs
1 cup heavy cream
Bacon and shredded cheese
Salt, pepper, paprika, garlic and onion powder
172 x 60 min
Pretty damn good... will cut back a little on the cream next time though. Looking forward to different variations for sure.
This post was edited on 2/13/18 at 7:08 pm
Posted on 2/13/18 at 7:05 pm to Uncle JackD
Posted on 2/13/18 at 8:27 pm to Uncle JackD
I'm always looking for better breakfasts that I can cook at work and I tried to make these..they were pretty good, the only issue I had was reheating them. I have a toaster oven at work and it didn't work very well to cook them in there, so if anyone has ideas other than the microwave I'd love to hear them, as it was really convenient to throw them in the fridge at work.
Posted on 2/13/18 at 9:41 pm to NEMizzou
Looks great. Will try it out.
Posted on 2/14/18 at 10:19 am to Uncle JackD
Just wondering, but would you consider this better than just putting them in a pot at a simmer? Or is this just easier?
Posted on 2/14/18 at 10:57 am to Kingpenm3
I don’t bother with sous vide or a pot at a simmer....just bake at 350ish until the egg is as set as you like. Use a flat paper tart pan liner, and cleanup is nil. No scrubbing egg out of any containers.
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