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Started By
Message
Son turned deep freezer off
Posted on 9/22/22 at 9:14 am
Posted on 9/22/22 at 9:14 am
Just now noticed. Everything on top is thawed out but still very cold. Stuff at the bottom still has ice on it.
Got it turned back on to the max cold to try to save it. No bad smell at all, and again still some ice in there.
Toss it all? Cook what has thawed? Or just refreeze and good to go?
Got it turned back on to the max cold to try to save it. No bad smell at all, and again still some ice in there.
Toss it all? Cook what has thawed? Or just refreeze and good to go?
6
Posted on 9/22/22 at 9:17 am to BoogaBear
If it's cold, it's safe.
Refreeze and go.
Refreeze and go.
Posted on 9/22/22 at 9:18 am to BoogaBear
If stuff that’s “thawed” is still very cold, as in has ice still n it … all good.
I would cook what doesn’t have ice on/in it. Personally. Been down this road and still here to tell about it.
I would cook what doesn’t have ice on/in it. Personally. Been down this road and still here to tell about it.
Posted on 9/22/22 at 9:22 am to bossflossjr
Threw temp gauge in there for a minute, 46 just sitting on top so it hasn't been over 40 long I'm guessing. Might cook the top layer and refreeze?
Stuck temp gauge in a pack of ground meat, read right at 40 even though no ice on it.
Stuck temp gauge in a pack of ground meat, read right at 40 even though no ice on it.
This post was edited on 9/22/22 at 9:35 am
Posted on 9/22/22 at 9:25 am to BoogaBear
If it's cold, it's safe. Refreezing can affect quality, depending on what it is. There's no reason to be questioning yourself unless the food wasn't cold.
Posted on 9/22/22 at 9:34 am to BoogaBear
Any seafood I’d cook now, anything else just refreeze.
Posted on 9/22/22 at 9:38 am to BoogaBear
Some of yall are so soft. That shite is fine
Posted on 9/22/22 at 9:43 am to Mingo Was His NameO
quote:
Some of yall are so soft.
You mad you need a stool to see in the deep freezer?
Posted on 9/22/22 at 10:28 am to BoogaBear
That boy got any skin left on that arse?
Jk, meat’s safe. Textural quality may suffer (esp seafood) from refreezing, but still safe.
Jk, meat’s safe. Textural quality may suffer (esp seafood) from refreezing, but still safe.
This post was edited on 9/22/22 at 10:29 am
Posted on 9/22/22 at 10:41 am to BoogaBear
You good. Sounds like you got it in time
Posted on 9/22/22 at 10:41 am to bossflossjr
quote:
I would cook what doesn’t have ice on/in it. Personally. Been down this road and still here to tell about it.
And whip your son’s arse too
Posted on 9/22/22 at 11:16 am to tigerinthebueche
quote:
And whip your son’s arse too
He is 2 but he deserves it.
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