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Started By
Message
Someone needs to bring back a Semolina's to BR
Posted on 9/30/18 at 4:09 pm
Posted on 9/30/18 at 4:09 pm
That place was so good! There's one in New Orleans. Can someone please bring one back to BR?
Their menu
Their menu
This post was edited on 9/30/18 at 4:12 pm
Posted on 9/30/18 at 4:14 pm to financetiger
It was better than olive garden i guess
But man, expand your horizons
But man, expand your horizons
Posted on 9/30/18 at 4:25 pm to financetiger
I think Baton Rouge needs more Zea locations.
Posted on 9/30/18 at 4:27 pm to financetiger
At that price point, DiGuilio's is significantly better. If you want to pay a bit more, Gino's and Nino's absolutely blow them out of the water, as does Marcello’s. Plus Ruffino's, Little Village, La Contea, Palermo...
Baton Rouge really isn't hurting for Italian food.
Baton Rouge really isn't hurting for Italian food.
This post was edited on 9/30/18 at 10:54 pm
Posted on 9/30/18 at 7:49 pm to financetiger
There are not any left in New Orleans. There is one out in Metairie, though.
Posted on 9/30/18 at 10:59 pm to tigercross
Why it was good at first and then the portions shrank and the prices went up....i quit going
Posted on 10/1/18 at 7:46 am to financetiger
Go to Brecks near campus. A few items from Semolina's menu have snuck onto their menu. If you liked the Roban at Semolina get the Jude at Brecks. I think someone involved with that place worked for Sems at some point.
Posted on 10/1/18 at 8:30 am to financetiger
Semolina's chicken marsala and their pasta jambalaya were very good.
Posted on 10/1/18 at 1:27 pm to Hat Tricks
Working link for various Semolina recipes LINK
Posted on 10/1/18 at 1:31 pm to financetiger
You can have the one in Metairie. Please take it.
This post was edited on 10/2/18 at 8:25 am
Posted on 10/1/18 at 5:08 pm to t00f
Shrimp Roban isnt on there...Dam!
Posted on 10/1/18 at 6:20 pm to bengalman
quote:It's in the Semolina's Collection. See the link a couple of posts above.
Shrimp Roban isnt on there...Dam!
See the Crawfish Roban, but sub Shrimp.
This post was edited on 10/1/18 at 6:35 pm
Posted on 10/2/18 at 8:21 am to financetiger
I was in the one in Metairie a few weeks ago, because my wife loves it, and she asked the manager if they were ever going to get back to BR. The manager said it was in the works. Take that for what it's worth I guess.
Posted on 10/2/18 at 8:29 am to Cosmo
quote:
But man, expand your horizons
I mean it’s Baton Rouge.
Posted on 10/2/18 at 10:55 am to financetiger
I used to love the Parmesan Chicken salad and Shrimp Roban from Semolina. I'd be lying if I said I didn't get a craving for those every so often.
Posted on 10/2/18 at 11:33 am to financetiger
MEDITERRANEAN NACHOS$10.75Crispy fried tortillas, layered with crumbled Italian sausage, ground beef, onions, and peppers in a rich cheese sauce, topped with marinated grape tomatoes, provolone and fontina cheeses and fresh basil


Posted on 10/2/18 at 1:42 pm to financetiger
Played golf with the former owner a few times, no way he's bringing it back
Posted on 10/2/18 at 1:51 pm to Joshjrn
quote:
Baton Rouge really isn't hurting for Italian food.
I never really considered Semolina an Italian restaurant.
Posted on 10/2/18 at 2:34 pm to TH03
quote:
I mean it’s Baton Rouge.
Exactly, which has great restaurants.
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