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so what exactly is the culinary style of baton rouge?
Posted on 3/2/15 at 12:41 pm
Posted on 3/2/15 at 12:41 pm
so the bayou areas (mostly) cook cajun food and NOLA is italian/creole... what would the cooking style be in baton rouge? i'm not necessarily talking just restaurants, but how people cook in their homes as well.
10
Posted on 3/2/15 at 12:44 pm to Houma Sapien
Chains = Corporate recipes... Any Tom, Dick, or Harry executing the steps to the best of his or her ability
Posted on 3/2/15 at 12:47 pm to Houma Sapien
Baton Rouge is an amalgamation, a crossroads where the cultures of Cajuns, Creoles, the Delta, immigrants, and rednecks came together.
As such, the Baton Rouge culinary scene often seems to lack an independent identity.
In the home, Baton Rouge families seem to cook a lot of simple country fair combined with Cajun and Italian comfort food.
As such, the Baton Rouge culinary scene often seems to lack an independent identity.
In the home, Baton Rouge families seem to cook a lot of simple country fair combined with Cajun and Italian comfort food.
Posted on 3/2/15 at 12:48 pm to Houma Sapien
Applebee's with a sprinkle of Slap Ya Mama
Posted on 3/2/15 at 12:52 pm to StickyFingaz
quote:Baton Rouge > Nola.
Chains = Corporate recipes...
It's Cajun/Creole cooking. You can find cajun/creole influence on a vast majority of the local menus. Same goes for home cooking.
Posted on 3/2/15 at 12:59 pm to LSUAfro
quote:
Baton Rouge > Nola.
This might be the most ignorant post on TD ever.
Posted on 3/2/15 at 1:01 pm to CoachChappy
quote:
This might be the most ignorant post on TD ever.
It's just like my opinion, man.
Posted on 3/2/15 at 1:04 pm to LSUAfro
quote:
It's Cajun/Creole cooking. You can find cajun/creole influence on a vast majority of the local menus. Same goes for home cooking.
have to agree with this.
Posted on 3/2/15 at 1:10 pm to Houma Sapien
quote:I had the pleasure of eating at the now defunct Ronnie's Ribs who only had a few customers during lunch with some of the best food in the city. Outside their window was a Burger King with cars wrapped completely around the building. That pretty much sums it up.
so what exactly is the culinary style of baton rouge?
Posted on 3/2/15 at 1:23 pm to Houma Sapien
River Parish Cuisine???
Posted on 3/2/15 at 2:01 pm to Houma Sapien
Really do not understand this question.
Because you live in a certain city this establishes your culinary style of home cooking ?
Wouldn't a persons background establish this much more.
I had many kin folk in New Orleans growing up, they rarely cooked at home. They ate out more than anyone I know. And their cooking pretty much sucked (except my aunt)
My kin folk in St. Landry and Pointe Coupe were the best cooks I know.
But yet New Orleans has more of a culinary style when it comes to home cooking..
You think all those Vietnamese in New Orleans do Italian or Creole ?
what exactly would be the culinary style of Lake Charles , or Biloxi ?
I really do not understand this question.
Because you live in a certain city this establishes your culinary style of home cooking ?
Wouldn't a persons background establish this much more.
I had many kin folk in New Orleans growing up, they rarely cooked at home. They ate out more than anyone I know. And their cooking pretty much sucked (except my aunt)
My kin folk in St. Landry and Pointe Coupe were the best cooks I know.
But yet New Orleans has more of a culinary style when it comes to home cooking..
You think all those Vietnamese in New Orleans do Italian or Creole ?
what exactly would be the culinary style of Lake Charles , or Biloxi ?
I really do not understand this question.
Posted on 3/2/15 at 2:04 pm to Houma Sapien
Better than NOLA style
Posted on 3/2/15 at 2:05 pm to Degas
quote:
defunct Ronnie's Ribs
While you might be right, there is a lot that goes into a restaurant failing.
Posted on 3/2/15 at 2:06 pm to CoachChappy
quote:
quote:
Baton Rouge > Nola.
This might be the most ignorant post on TD ever.
I don't think he was serious...right?
Posted on 3/2/15 at 2:09 pm to Kajungee
quote:I perceived it as less of a what do you cook at home question, and more of an if you were to visit Baton Rouge, what would you expect. If I'm headed to New Orleans, I'm getting seafood. San Francisco would be an awesome Cioppino with sourdough bread. Texas would be Tex Mex. Memphis for BBQ. Milwaukee for German. I'm not sure that Baton Rouge has any identity like this.
Really do not understand this question.
Posted on 3/2/15 at 2:10 pm to Houma Sapien
quote:
what exactly is the culinary style of baton rouge?
Does Darden Restaurants have a mission statement?
Posted on 3/2/15 at 2:10 pm to REG861
i find it interesting that this debate gets played out over and over on this site. do new orleans people feel the need to prop themselves up constantly regarding the cuisine of their city? yall got some Michelin stars, be happy
Posted on 3/2/15 at 2:11 pm to Degas
quote:
If I'm headed to New Orleans, I'm getting seafood.
why wouldnt you do the same 65 miles away?
Posted on 3/2/15 at 2:13 pm to gmrkr5
quote:Because we're discussing the identity of a particular city. I've eaten beef in New Orleans.
why wouldnt you do the same 65 miles away?
Posted on 3/2/15 at 2:16 pm to REG861
quote:I think he was?
I don't think he was serious...right?
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