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Started By
Message
1
Posted on 8/8/11 at 10:18 am to Kajungee
quote:Or egg salad. The same as you'd make for deviled egss, on bread instead.
on the chicken salad
Posted on 8/8/11 at 11:53 am to Martini
Since it is for adults only I would go in the direction you are thinking. I would leave the crust on rustic bread as well.
Posted on 8/8/11 at 4:48 pm to Martini
Make basil mayo and use it on bread with slice tomatoes and even a little fresh mozz if you want, but I think just the tomato and basil mayo would be good.
Posted on 8/8/11 at 4:52 pm to Martini
quote:
So I've got to make finger sandwiches
Is this for a Cannibal function?
Posted on 8/8/11 at 5:09 pm to hehatedrew
quote:
PB&J
and grilled cheese
Posted on 8/8/11 at 5:15 pm to carnuba
Lobster rolls
chicken cordon blue
chicken cordon blue
Posted on 8/8/11 at 5:34 pm to Tigerpaw123
Well I'm sure if I checked my portfolio this evening I would be making air sandwiches.
Posted on 8/8/11 at 5:35 pm to Martini
quote:
Well I'm sure if I checked my portfolio this evening
White bread and generic mayo for all!!!!
Posted on 8/8/11 at 5:38 pm to Martini
dosen't your mom make a great pimento cheese?
Posted on 8/8/11 at 5:39 pm to Tigerpaw123
Do you know my mom?
Posted on 8/8/11 at 5:41 pm to Martini
not that I know of, but I remember your bragging about her pimento cheese sandwiches on here a while back
Posted on 8/8/11 at 6:00 pm to Tigerpaw123
Yeah she does and now I have the recipe. And frankly forgot so I will make a batch.
My mother says when she goes to heaven they are going to have her make sandwiches.
My mother says when she goes to heaven they are going to have her make sandwiches.
Posted on 8/8/11 at 6:04 pm to Martini
quote:
and now I have the recipe
care to share
I just use grated sharp cheddar (not the shite in the bags) blue plate mayo, a jar of diced pimentos, salt and pepper, always taste better the next day and is best served on fresh bunny bread with an ice cold glass of milk
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