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Started By
Message
Snakehead recipes
Posted on 6/15/23 at 8:11 am
Posted on 6/15/23 at 8:11 am
Someone needs to post recipes for snakeheads now that they are invasive.
5
Posted on 6/15/23 at 8:11 am to Sparty3131
First you make a roux.
Posted on 6/15/23 at 9:35 am to Sparty3131
Cook it like any other fish. Fry it or broil it with a ton of garlic butter and blackening seasoning.
Posted on 6/15/23 at 11:22 am to Sparty3131
Posted on 6/15/23 at 12:54 pm to Irregardless
Do we have the Asian Carp in Louisiana yet? I heard those are a challenge to make palatable.
This post was edited on 6/15/23 at 1:30 pm
Posted on 6/15/23 at 5:59 pm to Stadium Rat
We have silver carp for sure
Posted on 6/16/23 at 4:01 am to Sparty3131
Guess what Louisiana delicacy is or was in the past considered an invasive species in Egypt?
Louisiana red claw swamp crawfish.... Go figure! What a great thing to invade a country
Louisiana red claw swamp crawfish.... Go figure! What a great thing to invade a country
Posted on 6/16/23 at 8:14 am to Sparty3131
I've read that snakehead closely resembles Choupique. I've never cooked choupique before, wondering if you can filet them or if they are more flaky like a gar and you have to make balls/patties with them?
Posted on 6/16/23 at 9:24 am to Stadium Rat
quote:
Do we have the Asian Carp in Louisiana yet? I
Yep. We have them in the Atchafalaya area. The meat is fine to eat but they are really really bony.
Posted on 6/16/23 at 1:01 pm to BugAC
quote:
I've read that snakehead closely resembles Choupique. I've never cooked choupique before, wondering if you can filet them or if they are more flaky like a gar and you have to make balls/patties with them?
If you don’t filet them right out of the water the flesh gets soft. If you wait too long it looks like mashed potatoes.
I’ve never eaten it, so I can’t say if it tastes good or not.
This post was edited on 6/16/23 at 1:09 pm
Posted on 6/16/23 at 1:31 pm to BugAC
quote:
I've never cooked choupique before,
I used them before to make faux crab cakes. I cleaned the fish and put them in cheese cloth to boil in water seasoned with seafood boil just long enough to cook the meat and lightly season it.
Picked it off the bone and mixed it with mashed potatoes and lots of cut up seasonings, breaded them and then fried them till golden brown. Pretty damn good that way.
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