Smoking a deboned chicken stuffed with crawfish etouffee

Have any of yall done this?

I’ve always cooked these chickens in the oven. I’ve got one from Rod’s in Church Point in the freezer that I’m thinking of cooking for a quick meal this week, but contemplating cooking it in my offset smoker.

Will it mess up the rice and crawfish flavor? I know the chicken itself would be delicious.

Thank you in advance, you fine ladies and gentlemen.