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Smoked duck, andouille and oyster gumbo
Posted on 2/28/23 at 11:31 am
Posted on 2/28/23 at 11:31 am
The other smoked gumbo thread reminded me to post this. Made this for the Super Bowl. Turned out pretty good.
Smoked 4 woodies and some doves over pecan for an hour or so. The ducks were smoked to about 120 deg.
(The sausage was for me to eat. What went in the gumbo was a lb of Rabideauxs smoked sausage and a link of Bailey's andouille)
Deboned and cut up meat
Roasted some bones and veggies for the stock
Strained stock
Oven roux with the trinity cooked down
Slipped in a quart of oysters about 20 minutes before serving.
The end result.
Smoked 4 woodies and some doves over pecan for an hour or so. The ducks were smoked to about 120 deg.
(The sausage was for me to eat. What went in the gumbo was a lb of Rabideauxs smoked sausage and a link of Bailey's andouille)
Deboned and cut up meat
Roasted some bones and veggies for the stock
Strained stock
Oven roux with the trinity cooked down
Slipped in a quart of oysters about 20 minutes before serving.
The end result.
21
Posted on 2/28/23 at 12:30 pm to LSUballs
Damn good looking gumbo!
Posted on 2/28/23 at 12:34 pm to LSUballs
The color and texture are spot on!
Posted on 2/28/23 at 12:37 pm to LSUballs
I would enjoy the hell out of that on a no dog patio
Posted on 2/28/23 at 12:44 pm to LSUballs
I just drooled all over my keyboard.
Posted on 2/28/23 at 12:52 pm to LSUballs
Were those pen raised - or head shot woodies? I see no BB wounds? Just curious
Posted on 2/28/23 at 12:55 pm to LSUballs
One of my all time favorites
Posted on 2/28/23 at 1:07 pm to LSUballs
Damn man that looks fantastic!
Nicely done
Nicely done
Posted on 2/28/23 at 1:19 pm to CouldCareLess
quote:
head shot woodies? I see no BB wounds?
They were head shot baw. The trick is to let them stop swimming after they light. Then head rake em
Posted on 2/28/23 at 3:05 pm to LSUballs
Now that’s what I’m talking about. Making me hungry
Posted on 2/28/23 at 3:18 pm to LSUballs
Looks Amazing!
If I may respectfully offer a suggestion, If you really like oysters, consider adding just the liquor to your gumbo. About 10 min before serving, put some of your broth in another pot and bring to boil. Add your oysters to that pot and just simmer about 5 min, poach them in other words. Each person can add to their bowl or abstain like one in my house does. You'll be rewarded with nice plump delectable oysters with a little pop when bitting into them. They can't overcook this way.Regardless, well done Sir!, I tip my cap.
If I may respectfully offer a suggestion, If you really like oysters, consider adding just the liquor to your gumbo. About 10 min before serving, put some of your broth in another pot and bring to boil. Add your oysters to that pot and just simmer about 5 min, poach them in other words. Each person can add to their bowl or abstain like one in my house does. You'll be rewarded with nice plump delectable oysters with a little pop when bitting into them. They can't overcook this way.Regardless, well done Sir!, I tip my cap.
This post was edited on 2/28/23 at 3:22 pm
Posted on 2/28/23 at 3:35 pm to LSUballs
quote:
duck, andouille and oyster gumbo
The best gumbo. You can sub in any poultry but I like Duck the best.
Posted on 2/28/23 at 8:58 pm to LSUballs
Jesus H. That a gumbo to be proud of.
Posted on 2/28/23 at 9:38 pm to LSUballs
Only thing wrong with that is that I am not there to enjoy it with you. Fine looking gumbo!!!
Posted on 2/28/23 at 10:04 pm to LSUballs
#ROLLIN
Posted on 2/28/23 at 10:06 pm to LSUballs
I have a pretty hard rule against mixing land animals and aquatic animals in a gumbo.
Oyster & Duck (or goose) is my one exception.
Oyster & Duck (or goose) is my one exception.
Posted on 2/28/23 at 10:08 pm to LSUballs
Lord have mercy. Yes
Posted on 2/28/23 at 11:52 pm to LSUballs
Dear god, it’s beautiful
Posted on 3/1/23 at 5:19 am to LSUballs
High quality cajun.
Non of that creole bull shite.
Non of that creole bull shite.
Posted on 3/1/23 at 6:52 am to LSUballs
How was the duck and dove meat? Was it dry at all?
Looks awesome!
Looks awesome!
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