3
- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Skate Wing in Lafayette
Posted on 10/22/26 at 3:29 pm
Posted on 10/22/26 at 3:29 pm
It's a very strange request, but called Whole Foods with no luck, stopped by the Asian Market as a long shot but nothing doing. Rouses also.
Any suggestions?
Brewers are playing the Devil Rays in the World Series, hence the urge to cook skate wings (and drink beer).
Any suggestions?
Brewers are playing the Devil Rays in the World Series, hence the urge to cook skate wings (and drink beer).
This post was edited on 10/22/26 at 3:53 pm
Posted on 10/22/26 at 4:34 pm to Degas
quote:
Skate Wing in Lafayette
Guess it would help if I knew what the hell “skate wing” is??
Maybe elaborate??
Posted on 10/22/26 at 4:38 pm to RichJ
quote:
large pectoral fins of a bottom-dwelling ray
:max_bytes(150000):strip_icc():format(webp)/skate-wing-with-brown-butter-1300597-step-2-377bd6dbe1334fe597aa581089a4aa93.jpg)
Posted on 10/22/26 at 5:32 pm to RichJ
quote:Probably why I can't find it here.
Guess it would help if I knew what the hell “skate wing” is??
Posted on 10/22/26 at 5:38 pm to Shexter
Thank you Shexter
I've done research and most recipes steer towards a lemon butter caper sauce. Saw one with a panko coating which intrigued me.
Wanted to host a World Series party featuring Milwaukee micro brews and Grilled Tampa Bay "Devil Rays". Maybe we'll just get drunk.
Looks like the Devil Rays won't be showing up to the party.
I've done research and most recipes steer towards a lemon butter caper sauce. Saw one with a panko coating which intrigued me.
Wanted to host a World Series party featuring Milwaukee micro brews and Grilled Tampa Bay "Devil Rays". Maybe we'll just get drunk.
Looks like the Devil Rays won't be showing up to the party.
This post was edited on 10/23/26 at 4:34 am
Posted on 10/22/26 at 6:30 pm to Shexter
Good lookin’ piece of meat! I guess similar to Snapper “throats”, my new favorite thanks to Panini Pete @ Sunset Pointe in Fairhope…
Posted on 10/22/26 at 6:56 pm to Degas
The late Rene Bajeux used to do a killer version of this.
I’ve had it a couple of other places to see if anyone could replicate it like him, and it has been a slimy mess.
I’ve had it a couple of other places to see if anyone could replicate it like him, and it has been a slimy mess.
This post was edited on 10/22/26 at 7:02 pm
Posted on 10/23/26 at 10:02 am to Degas
quote:Underrated. The French Brasserie I woked at dod the classic, Skate meunière.
Skate Wing
I took my experience with it and would occasionally feature Skate Picatta, Skate Marsala, and Skate Putanesca on an italian menu.
I love skate!
Posted on 10/23/26 at 12:13 pm to Shexter
People skin them and use a 1inch piece of metal conduit to punch out little "scallops" out of them and cook them like any other scallop. I've never had it, but sounds good.
Posted on 10/23/26 at 3:44 pm to BigDropper
Where can I source them? I'm not used to living in the sticks.
Posted on 10/23/26 at 3:51 pm to Degas
Go catch some stingrays.
Posted on 10/23/26 at 6:46 pm to Degas
Have you tried Amazon?
Posted on 10/23/26 at 10:04 pm to Degas
Good luck finding it OP I’m sorry I have no suggestions to help.
I’m not sure I’ve ever seen it in the states. I had it in Kent England, lightly floured and then basically a picatta: lemon, capers, and brown butter.
It was fricking incredible. Beers may have helped, to be fair.
It was basically like an extremely firm fish. Stringy could be used, sure.
I’ve tried it a couple times
Myself and this makes me want to try it again. I’ve never down it well
I’m not sure I’ve ever seen it in the states. I had it in Kent England, lightly floured and then basically a picatta: lemon, capers, and brown butter.
It was fricking incredible. Beers may have helped, to be fair.
It was basically like an extremely firm fish. Stringy could be used, sure.
I’ve tried it a couple times
Myself and this makes me want to try it again. I’ve never down it well
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News