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re: Silver Moon Cafe cookbook
Posted on 4/23/26 at 2:56 pm to SixthAndBarone
Posted on 4/23/26 at 2:56 pm to SixthAndBarone
quote:
Everyone raves about the Silver Moon because it was a momma cooking soul food from the heart out of kitchen like a house and not a restaurant. That was the appeal and what made it beloved.
And if course the quality of the food.
quote:
Now y'all are shocked that this same sweet old lady, after being asked repeatedly to make a cookbook, created an amateur cookbook based on recipes she probably never measured in her entire life?
I’m shocked? I think she was taken advantage of. Frankly I don’t even care though. I just wish I could relive the experience.
0
Posted on 4/24/26 at 5:25 am to moneyg
RIP Mama Seabell
7/9/43-2/21/26
Bon appetit!
Her 2012 cookbook recipes. As far as cornbread the closest thing in her cookbook is the broccoli corn bread.
7/9/43-2/21/26
Bon appetit!
quote:
And, her cornbread.
Her 2012 cookbook recipes. As far as cornbread the closest thing in her cookbook is the broccoli corn bread.
This post was edited on 4/24/26 at 5:49 am
Posted on 4/24/26 at 7:05 am to lsuson
quote:
Can someone post her white bean recipe?
Hog lard, margarine, white beans, water, salt and pepper. You're welcome.
This post was edited on 4/24/26 at 11:02 am
Posted on 4/26/26 at 3:34 pm to tokenasian37
Do you have the meatloaf recipe? Thanks!
Posted on 4/26/26 at 8:40 pm to manonwheels28
This post was edited on 4/26/26 at 8:42 pm
Posted on 4/27/26 at 7:12 am to tokenasian37
Thanks for the recipe!
Posted on 4/27/26 at 11:11 am to tokenasian37
Thanks for posting these.
What does "simmer 1 1/2 chopped ingredients" mean??? It's in both the white beans and red beans recipes. I assume it just means sauté all the chopped vegetables, but why "1 1/2"?
What does "simmer 1 1/2 chopped ingredients" mean??? It's in both the white beans and red beans recipes. I assume it just means sauté all the chopped vegetables, but why "1 1/2"?
Posted on 4/27/26 at 12:42 pm to tokenasian37
Thanks dude, really appreciate it!
Posted on 4/27/26 at 1:36 pm to SUB
quote:split the chopped veg into two piles. Simmer with one pile and half the other, then add the remaining 1/2 pile at the end
What does "simmer 1 1/2 chopped ingredients" mean???
Posted on 4/27/26 at 3:13 pm to cgrand
Is this common? I've never heard of this method of cooking down vegetables.
This post was edited on 4/27/26 at 3:14 pm
Posted on 4/27/26 at 9:11 pm to SUB
yes
the cooked vegetables melt into the beans and the raw vegetables add some texture.
the cooked vegetables melt into the beans and the raw vegetables add some texture.
Posted on 4/27/26 at 10:37 pm to SUB
quote:
Is this common? I've never heard of this method of cooking down vegetables.
Prudhomme often layered vegetables into his gumbos and other dishes.
This post was edited on 4/27/26 at 10:38 pm
Posted on 4/27/26 at 11:26 pm to cgrand
And why not just say three quarters instead of one and a half chopped vegetables?
Posted on 4/28/26 at 6:31 am to SUB
I don’t know I didn’t write the cookbook nor am I an 80 year old black mama
Posted on 4/28/26 at 7:53 am to OTIS2
quote:
Prudhomme often layered vegetables into his gumbos and other dishes.
Correct. He did.
Posted on 4/28/26 at 8:27 am to SUB
quote:
What does "simmer 1 1/2 chopped ingredients" mean???
I think that was her way of writing "one half". Turn the number 1 to one, and it will make sense.
Your brain is trying to making it "one and a half" something because that is the style of modern recipes you have read in cookbooks, but you have to back off and read it literally.
Posted on 4/28/26 at 9:02 am to Twenty 49
quote:
I think that was her way of writing "one half". Turn the number 1 to one, and it will make sense.
Your brain is trying to making it "one and a half" something because that is the style of modern recipes you have read in cookbooks, but you have to back off and read it literally.
Ahhhh, that makes a lot more sense. I bet you are right. I was just wondering if saying "one and a half chopped" was some sort of old school southern thing.
Posted on 4/28/26 at 11:23 am to SUB
quote:
What does "simmer 1 1/2 chopped ingredients" mean?
I think it's just an omission of "cups". I see recipes all the time where they omit a unit of measure, or mix up tablespoon and teaspoon abbreviations.
So, I believe she meant 1 1/2 cups in at that time and the remainder in at another. Either way, the fact that these recipes omit meat altogether, is hardly a "recipe".
Posted on 4/29/26 at 10:22 pm to OTIS2
Can someone post the butter bean recipe?
Posted on 4/30/26 at 5:43 am to drsung
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