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What fairly easy side dishes would you recommend for Chicken Alfredo?
re: Side dishes for chicken AlfredoPosted by 8thyearsenior
on 4/23/10 at 1:42 am to Groundhog

salad, steamed carrots or steamed brocolli
re: Side dishes for chicken AlfredoPosted by Groundhog on 4/23/10 at 1:45 am to 8thyearsenior
I was thinking about the broccoli with maybe a little gruyere cheese sauce, but looking for some other ideas possibly salad
re: Side dishes for chicken AlfredoPosted by whitelightin18
on 4/23/10 at 8:36 am to Jambo

quote:
texas toast

re: Side dishes for chicken AlfredoPosted by Jambo on 4/23/10 at 8:50 am to whitelightin18
quote:
whitelightin18
and why exactly do you find that so funny?
re: Side dishes for chicken AlfredoPosted by marie antoinette
on 4/23/10 at 9:57 am to Groundhog

quote:
I was thinking about the broccoli with maybe a little gruyere cheese sauce
since the pasta is alfredo i wouldn't want my side to have more cheese sauce.
my favorite way to make broccoli is to bake it with olive oil brushed on and sprinkled with crushed red pepper and garlic.. it's also really good if you add red bell peppers too (cook for 20 min at 375)
re: Side dishes for chicken AlfredoPosted by Tiger Attorney
on 4/23/10 at 10:11 am to marie antoinette

Italian Brocoli- bread crumbs, garlic, olive oil...bake in oven.
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re: Side dishes for chicken AlfredoPosted by tigerdup07
on 4/23/10 at 10:11 am to Tiger Attorney

sweet potato casserole.
This post was edited on 4/23 at 10:12 am
re: Side dishes for chicken AlfredoPosted by VOR
on 4/23/10 at 10:15 am to marie antoinette

quote:
since the pasta is alfredo i wouldn't want my side to have more cheese sauce.

I was thinking the same thing. Sounded like overkill.
By the way, your broccoli dish sounds great. I'll have to try it.
Tomato Awesomeness:
Halved cherry tomatoes
Gorgonzola
Minced shallots
Good balsamic vinegar
Salt, pepper
Basil chiffonade (more than you think you need)
The acidity of the tomatoes and vinegar should help cut through the alfredo so that you can actually taste it.
Halved cherry tomatoes
Gorgonzola
Minced shallots
Good balsamic vinegar
Salt, pepper
Basil chiffonade (more than you think you need)
The acidity of the tomatoes and vinegar should help cut through the alfredo so that you can actually taste it.
re: Side dishes for chicken AlfredoPosted by marie antoinette
on 4/23/10 at 10:19 am to VOR

quote:
your broccoli dish sounds great
it's fantastic.. i've eaten it with dinner for the past two nights.
so easy and it's got a kick to it. i'm trying it with cauliflower next.
quote:
Tomato Awesomeness:
Halved cherry tomatoes
Gorgonzola
Minced shallots
Good balsamic vinegar
Salt, pepper
Basil chiffonade (more than you think you need)
One of my go to salads. Simple, yet explosive in flavor. A little drizzle of some good extra-virgin olive would finish it for me.
quote:
Simple, yet explosive in flavor.
Simplicity is where it's at.
ETA: Anecdotal evidence of simplicity being the best. Got handed about a $750 chunk of tuna belly one time and was told to "do something with it"
Everyone wanted to sear it. I broke out the ceramic and sliced it stupidly thin, bruinoised some orange, red, and yellow peppers, and made a vinaigrette out of blood orange juice, rice wine vinegar, and sesame oil. Two critics ended up eating it and I was semi-famous for a few weeks.
This post was edited on 4/23 at 10:35 am
re: Side dishes for chicken AlfredoPosted by Early Cuyler
on 4/23/10 at 10:40 am to Schwartz

quote:
Tomato Awesomeness: Halved cherry tomatoes Gorgonzola Minced shallots Good balsamic vinegar Salt, pepper Basil chiffonade (more than you think you need) The acidity of the tomatoes and vinegar should help cut through the alfredo so that you can actually taste it.
That sounds like a capriese salad except you use gorgonzola instead of Mozzerella.
LINK
re: Side dishes for chicken AlfredoPosted by Schwartz on 4/23/10 at 10:43 am to Early Cuyler
Except with a completely different type of tomato and the addition of shallots....so, not at all?
re: Side dishes for chicken AlfredoPosted by Early Cuyler
on 4/23/10 at 10:48 am to Schwartz

quote:
Except with a completely different type of tomato and the addition of shallots....so, not at all?
I said sounds like...not is the same.
Sorry...i didn't realize you felt so passionately about salads that featured tomatoes. I supplicate myself before the mercy of the court.
re: Side dishes for chicken AlfredoPosted by Schwartz on 4/23/10 at 10:52 am to Early Cuyler
SALAD IS SERIOUS BUSINESS
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