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Cutty713
| Favorite team: | Southern  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 1120 |
| Registered on: | 11/7/2008 |
| Online Status: | Not Online |
Recent Posts
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re: Has anyone ever had a breakthrough doing mushrooms or LSD? UPDATE: Took a heroic dose 2day
Posted by Cutty713 on 2/17/23 at 9:20 am
[quote]Just curious-anyone ever had an experience like this?[/quote]
Mushrooms + some DMT = Figured life out, Almost 7 years since I've gotten drunk and during that time I have lost and maintained a life changing amount of weight(505 then/254 now). I just look at life differently now, every aspect ...
1
re: Buying a bass boat
Posted by Cutty713 on 2/9/23 at 8:18 am
I'm actually selling so I'm looking for where the buyers are lol...
Buying a bass boat
Posted by Cutty713 on 2/8/23 at 8:18 am
Other than Facebook market place, if you were shopping for a used boat and wanted to buy without having to travel too far where else would you look online?...
re: *UPDATED*Updated Crabbing Report anyone?
Posted by Cutty713 on 8/7/21 at 12:32 am
How were the facilities?...
re: Big Lake Weirs
Posted by Cutty713 on 7/2/21 at 9:03 am
covid yes
hurricane no...
re: Fast-crab crab meat extractor
Posted by Cutty713 on 6/6/21 at 8:37 am
amazon crab master Watch the videos on youtube. They work great.
...
re: What baitcasters y’all using these days?
Posted by Cutty713 on 3/21/21 at 9:11 am
Curado DC hands down...
intracoastal models
Posted by Cutty713 on 10/18/20 at 9:53 am
What brands are currently making intracoastal bass boats? Any Ultrex issues in salt water? TIA guys...
re: Chicken Hearts
Posted by Cutty713 on 10/6/14 at 1:40 pm
No luck there but they did have fresh chicken feet incase anyone is looking for that lol....
re: Chicken Hearts
Posted by Cutty713 on 10/6/14 at 1:08 pm
Thanks, gonna try my local Mexican market. These were/are going into a duck gumbo. If none can be found I'm just going to make rice and gravy with the ducks. But otherwise yes hearts are great just as mentioned above when added to a chicken or other bird gravy or when cooked with gizzards. I've alwa...
Chicken Hearts
Posted by Cutty713 on 10/6/14 at 5:27 am
Where in BR (Near Perkins and Blue Bonnet) can I find some chicken hearts? Already tried Albertson's, Wal Mart, and Matherns. TIA...
re: whats up with the crabs at josephs harbor?
Posted by Cutty713 on 8/11/14 at 11:59 pm
[quote]SaDaTayMoses[/quote]
[quote]Uncle JackD[/quote]
I should find out Tuesday morning when I ll be moving to that area. The Tank and The Predator shall see lots of use...
re: TV shows where the first season was awesome/fantastic/brilliant
Posted by Cutty713 on 6/1/13 at 12:45 pm
East Bound & Down...
re: Blackpot festival 10/28-10/29
Posted by Cutty713 on 10/26/11 at 9:00 am
moving this to MySpace, or ICQ, b/c I still have a spot open on one of my teams and I'll offer it to you. It's sort of like a scholarship offer, lol...
re: Blackpot festival 10/28-10/29
Posted by Cutty713 on 10/25/11 at 7:15 pm
[quote]What should I expect out of this? [/quote]
Cajun Woodstock...
re: Scallops question???
Posted by Cutty713 on 9/26/11 at 11:30 am
Yes, but need to add some more "meat",,, also two sirloins that I may fix up tonight, holla if you want in on it,, if I don't do something with the bisque tonight I'm going to freeze it and just add more meat when I defrost it...
re: Scallops question???
Posted by Cutty713 on 9/26/11 at 11:25 am
Follow up, went bisque (Kary's Roux Bisque in the yellow box), crawfish, shrimp, claw crab meat and scallops, it was very good but the only difference was the addition of the scallops from anyother time I've cooked it. They didn't make that big of a difference. I probally wont put them in there agai...
re: Scallops question???
Posted by Cutty713 on 9/23/11 at 1:42 pm
[quote]Serve promptly my northern Alabama friend. [/quote] They probally use long grain rice up there too :spank: :yack:...
Scallops question???
Posted by Cutty713 on 9/23/11 at 1:11 pm
I recently heard that scallops in a seafood gumbo are great. 2 questions
1- Does anyone else include sea scallops in thier seafood gumbo?
2- I am acutally in more of a bisque(brown)than gumbo mood so do you think they would be as good in a bisque as in a gumbo? Merci in advance...
re: Eggplant question?
Posted by Cutty713 on 6/21/11 at 10:44 am
[quote]wouldnt worry a ton about the color then, so just cover them well[/quote]This is what I was thinking at first but will the texture be affected?...
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