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Number of Posts:1117
Registered on:11/7/2008
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re: *UPDATED*Updated Crabbing Report anyone? - Cutty713
How were the facilities?...
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re: Big Lake Weirs - Cutty713
covid yes hurricane no...
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re: Fast-crab crab meat extractor - Cutty713
amazon crab master Watch the videos on youtube. They work great. ...
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intracoastal models - Cutty713
What brands are currently making intracoastal bass boats? Any Ultrex issues in salt water? TIA guys...
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re: Chicken Hearts - Cutty713
No luck there but they did have fresh chicken feet incase anyone is looking for that lol....
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re: Chicken Hearts - Cutty713
Thanks, gonna try my local Mexican market. These were/are going into a duck gumbo. If none can be found I'm just going to make rice and gravy with the ducks. But otherwise yes hearts are great just as mentioned above when added to a chicken or other bird gravy or when cooked with gizzards. I've alwa...
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Chicken Hearts - Cutty713
Where in BR (Near Perkins and Blue Bonnet) can I find some chicken hearts? Already tried Albertson's, Wal Mart, and Matherns. TIA...
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re: whats up with the crabs at josephs harbor? - Cutty713
[quote]SaDaTayMoses[/quote] [quote]Uncle JackD[/quote] I should find out Tuesday morning when I ll be moving to that area. The Tank and The Predator shall see lots of use...
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re: Blackpot festival 10/28-10/29 - Cutty713
moving this to MySpace, or ICQ, b/c I still have a spot open on one of my teams and I'll offer it to you. It's sort of like a scholarship offer, lol...
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re: Blackpot festival 10/28-10/29 - Cutty713
[quote]What should I expect out of this? [/quote] Cajun Woodstock...
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re: Scallops question??? - Cutty713
Yes, but need to add some more "meat",,, also two sirloins that I may fix up tonight, holla if you want in on it,, if I don't do something with the bisque tonight I'm going to freeze it and just add more meat when I defrost it...
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re: Scallops question??? - Cutty713
Follow up, went bisque (Kary's Roux Bisque in the yellow box), crawfish, shrimp, claw crab meat and scallops, it was very good but the only difference was the addition of the scallops from anyother time I've cooked it. They didn't make that big of a difference. I probally wont put them in there agai...
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re: Scallops question??? - Cutty713
[quote]Serve promptly my northern Alabama friend. [/quote] They probally use long grain rice up there too :spank: :yack:...
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Scallops question??? - Cutty713
I recently heard that scallops in a seafood gumbo are great. 2 questions 1- Does anyone else include sea scallops in thier seafood gumbo? 2- I am acutally in more of a bisque(brown)than gumbo mood so do you think they would be as good in a bisque as in a gumbo? Merci in advance...
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re: Eggplant question? - Cutty713
[quote]wouldnt worry a ton about the color then, so just cover them well[/quote]This is what I was thinking at first but will the texture be affected?...
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Eggplant question? - Cutty713
If I peel it and slice it, how long til I need to cook it? I assume it will turn brown like a potato will? If so is there any way to stop that from happening? They will be fried. TIA...
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re: New Orleans Wine & Food Experience???? - Cutty713
Thank you very much, my search turned up nothing...
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re: New Orleans Wine & Food Experience???? - Cutty713
Nobody has been?...
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