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Started By
Message
Shaya's prices are probably about to go up again
Posted on 10/13/15 at 1:20 pm
Posted on 10/13/15 at 1:20 pm
4
Posted on 10/13/15 at 2:57 pm to lsuwontonwrap
Man, all those Ozersky retrospectives are like reading a forgotten email from someone who passed away. That guy was truly amazing. Had dinner with him once and it is easily one of my favorite meals of all time.
Posted on 10/13/15 at 4:25 pm to lsuwontonwrap
$20 hummus, coming soon.
Posted on 10/13/15 at 4:33 pm to lsuwontonwrap
Goin next Friday. Hope they don't raise'm before that
Posted on 10/13/15 at 5:01 pm to lsuwontonwrap
Haven't been in months.
Posted on 10/13/15 at 5:03 pm to fightin tigers
Why not? Has it lost its luster?
Posted on 10/13/15 at 5:06 pm to Paul Allen
quote:
Why not? Has it lost its luster?
Nah, just too hard to get in combined with wanting to try other places.
Almost went Saturday, but they only had a reservation for 10:30p.
Was a good lunch spot until it became crazy busy. Also, I can't get over them removing the brisket from the grape leaves.
Posted on 10/13/15 at 5:13 pm to Napoleon
quote:
$20 hummus, coming soon.
And as long as people pay they will charge for it. James beard winner for a different restaurant, opens new one and is the best new restaurant in the country according to one source. Pretty strong right now.
Posted on 10/13/15 at 5:32 pm to fightin tigers
quote:
until it became crazy busy.
Yeah I remember going there before it was cool. It's looks easy to get in during non peak hours.
Posted on 10/13/15 at 5:40 pm to TigerWise
I've had the whole patio to myself on a prime Sunday, shite won't happen again.
R.I.P Bourbon Barrel Bacchus Sunday
R.I.P Bourbon Barrel Bacchus Sunday
This post was edited on 10/13/15 at 5:52 pm
Posted on 10/13/15 at 5:41 pm to glassman
Until they price themselves out of the market...and at this rate, they will.
FWIW the hype will die down. Even though Peche won a James Beard award, the hype for it has died down a lot compared to 2 years ago.
FWIW the hype will die down. Even though Peche won a James Beard award, the hype for it has died down a lot compared to 2 years ago.
This post was edited on 10/13/15 at 5:43 pm
Posted on 10/13/15 at 5:54 pm to TigerWise
quote:
Yeah I remember going there before it was cool.
LOL. Place had crazy buzz before it even began construction.
Posted on 10/13/15 at 5:59 pm to Y.A. Tittle
quote:
LOL. Place had crazy buzz before it even began construction.
First two months didn't even need a reservation.
Alon would come by throw free pitas at you, now he is globetrotting.
This post was edited on 10/13/15 at 6:00 pm
Posted on 10/13/15 at 7:29 pm to fightin tigers
quote:
Alon would come by throw free pitas at you, now he is globetrotting.
I went the first week it opened and Alon waited on us while we sat at the bar. 
Posted on 10/13/15 at 9:04 pm to lsuwontonwrap
Yep. We went the first week it opened (during Mardi Gras as I recall . . . during/after a parade) and he came by and sat with us for awhile. We had met him at Domenica a couple of years earlier and he had recommended a couple of restaurants for our Rome trip. He's a genuinely nice guy as far as I can tell.
I think you can still get in during off hours or if you want to sit at the bar.
I think you can still get in during off hours or if you want to sit at the bar.
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