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Started By
Message
Seasoning Catfish (to fry)
Posted on 8/10/10 at 2:01 pm
Posted on 8/10/10 at 2:01 pm
What do you use? Do any of you use mustard?
7
Posted on 8/10/10 at 2:03 pm to Lee Chatelain
quote:
Do any of you use mustard?
I do
Posted on 8/10/10 at 2:03 pm to Lee Chatelain
Yellow Mustard, Tony's, garlic powder, a little parsley and an egg or two with a splash of milk.
Posted on 8/10/10 at 2:37 pm to Lee Chatelain
cajun power garlic sauce
Posted on 8/10/10 at 2:43 pm to Lee Chatelain
Mustard, beer and tony's.
Posted on 8/10/10 at 2:47 pm to LSUdm21
mustard, slap yo mamma, and a little hot sauce.
Posted on 8/10/10 at 2:49 pm to tigerdup07
La. Fish Fry
Posted on 8/10/10 at 2:53 pm to tigerdup07
I use mustard, worechestershire sauce,garlic powder salt and pepper. Then dip in La. Fish Fry. MMMMMMMMMMMMMMMMM good.
Posted on 8/10/10 at 3:15 pm to LSUFANDS
Mustard, oh yeah.
Posted on 8/10/10 at 3:16 pm to LSUFANDS
quote:
Then dip in La. Fish Fry.
i used to do this all the time. However, after my dad cooked some with just cornmeal, i have changed. it's the only fish i will use ONLY cornmeal on. i like the hard crunch.
Posted on 8/10/10 at 3:26 pm to Lee Chatelain
mustard+La red dot, let it soak awhile, then La fish fry
Posted on 8/10/10 at 3:26 pm to tigerdup07
Buttermilk soak,then into seasoned corn meal(Tony's until the salt is right), then fry at 350 degrees and drain on a wire rack.
Posted on 8/10/10 at 3:27 pm to Lee Chatelain
i don't usually use mustard. only when the people make comment when I'm not using it.
Posted on 8/10/10 at 3:28 pm to LSUFANDS
quote:never heard that one on catfish..
worechestershire sauce
Posted on 8/10/10 at 3:51 pm to Ole Geauxt
I use mustard, hot sauce and some pickle juice, then dredge in fish fry or seasoned corn meal.
Posted on 8/10/10 at 3:54 pm to tewino
soak in hot sauce and then fish fry
Posted on 8/10/10 at 4:06 pm to monroeLSu
I like no mustard and a seasoned corn meal, i like it crunchy, soaking in hot sauce then corn meal is ok, but I rather just seasoned corn meal
Posted on 8/10/10 at 4:37 pm to Tigerpaw123
i prefer to batter with cornmeal and a blend of other spices.. plain cornmeal is just too bland
Posted on 8/10/10 at 5:04 pm to Lee Chatelain
Mustard, buttermilk and hot sauce, then dredge in Seasoned Fish Fry and Cornmeal about 50/50
Posted on 8/11/10 at 6:28 am to tigerdup07
quote:Definitely prefer the cornmeal
i used to do this all the time. However, after my dad cooked some with just cornmeal, i have changed. it's the only fish i will use ONLY cornmeal on. i like the hard crunch.
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