- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Season Cutting Board instead of the Steak
Posted on 8/28/23 at 7:45 am
Posted on 8/28/23 at 7:45 am
I tried this method last night and I was really blown away by the results. No seasoning on the steak at all. I had my cutting board prepared with 4 pats of butter, chives, squeeze of half a lime, Brazilian Steakhouse seasoning and cracked black pepper. I pulled the steak and set it on top of those ingredients and covered for about 10 min. After 10 min I sliced the steak and mixed it around in all the juice and seasoning then covered again for about 5 more min. Then I topped with course salt.
I didn't take great pictures because I didn't plan on sharing these, but this was so good.
I got the idea from this video mostly
LINK
I didn't take great pictures because I didn't plan on sharing these, but this was so good.
I got the idea from this video mostly
LINK
8
Posted on 8/28/23 at 7:48 am to SkintBack
Plastic cutting board. 
Posted on 8/28/23 at 7:53 am to SkintBack
White people, smh
Posted on 8/28/23 at 8:03 am to SkintBack
Only thing I’d recommend is maybe smoking your cutting board for about 30min, too
Posted on 8/28/23 at 8:37 am to SkintBack
I don't think people realize what a hot sear does to black pepper or any other plant based seasoning. This is the way.
Posted on 8/28/23 at 9:05 am to SkintBack
I can understand seasoning after you're done. Hell, I don't add the cracked black pepper until it comes off the grill.
But who the hell wants pre-sliced steak?
But who the hell wants pre-sliced steak?
Posted on 8/28/23 at 12:45 pm to SkintBack
Your steak looks good, but I don't really understand the benefit of seasoning a cutting board vs seasoning the steak directly. Whichever is easier is what I would do.
Posted on 8/28/23 at 1:29 pm to SkintBack
quote:
course salt.
Of coarse
Posted on 8/28/23 at 1:47 pm to FAP SAM
Public school educated sorryPosted on 8/28/23 at 2:04 pm to SkintBack
It’s called a “board sauce” and it’s actually pretty damn good. Done it a few times for something different.
Do the Google thing, there’s a bunch of different recipes.
Do the Google thing, there’s a bunch of different recipes.
Posted on 8/28/23 at 6:03 pm to DocHolliday1964
quote:
It’s called a “board sauce” and it’s actually pretty damn good. Done it a few times for something different.
Did it for the last cooking challenge. I've done it regularly, and it is great.
Posted on 8/28/23 at 6:07 pm to Smeg
quote:
But who the hell wants pre-sliced steak?
It's great when you have e large steaks or you're serving finger foods. It allows people to take as much as they want. It also gives more surface area for the board sauce.
Posted on 8/28/23 at 6:29 pm to Smeg
quote:
But who the hell wants pre-sliced steak?
Who the hell wants to eat the same type steak cooked the same way every time they eat steak. You do? great! I like some variety. This method is one way to achieve that goal.
Posted on 8/28/23 at 7:35 pm to DocHolliday1964
I will never not make a board sauce again. It was the best steak Ive ever had.
I still pre salted the steak though.
Did chopped thyme and rosemary, olive oil and roasted garlic. Little more salt and black pepper.
I still pre salted the steak though.
Did chopped thyme and rosemary, olive oil and roasted garlic. Little more salt and black pepper.
Posted on 8/28/23 at 7:50 pm to heatom2
Not only is it good, but a board sauce can be a good way to salvage an overcooked steak.
Posted on 8/29/23 at 9:14 am to heatom2
They shot the messenger, but I don't care about the hateful miserable bastards on this board, the board sauce is it for me. Me and my 5 year old daughter ate the "pRe-sLiCEd" steak. Grab a slice with your hands and dip it in cowboy butter. Phenomenal.
Jax-Tiger, I didn't give you enough credit in voting for the party food challenge.
Jax-Tiger, I didn't give you enough credit in voting for the party food challenge.
Posted on 8/29/23 at 10:35 am to Jax-Tiger
"Board sauce" 
Bunch of gringos discovering Chimichurri for the first time
Bunch of gringos discovering Chimichurri for the first time
Posted on 8/29/23 at 11:25 am to SkintBack
quote:
Jax-Tiger, I didn't give you enough credit in voting for the party food challenge.
I get it. Some of those other dishes looked unbelievable. I tend to cook simple thinks that most anybody can do. and a board sauce is super easy. I think making dishes that require a lot of effort should get more votes. Not everyone has the skillset or special equipment to make all the dishes in the challenges. I make it a point to do KISS dishes.
A board sauce is not chimichurri - it can be similar, but a board sauce can have almost anything in it - mine contained neither cilantro nor parsley, the two primary ingredients to a chimichurri sauce.
Posted on 8/29/23 at 11:32 am to Jax-Tiger
I thought your dish looked amazing, but to me it didn't meet a party game day type food. It was too elevated in my opinion. Otherwise I would absolutely crush that dish you made.
It was just the mode my brain was in when judging my favorites.
It was just the mode my brain was in when judging my favorites.
This post was edited on 8/29/23 at 11:34 am
Posted on 8/29/23 at 11:54 am to Topo Chico
Board Sauce =/= chimichuri.
Page 1 of 2
Back to top
Follow TigerDroppings for LSU Football News