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Seafood gumbo - andouille or not?
Posted on 12/30/18 at 9:28 am
Posted on 12/30/18 at 9:28 am
I was going to try Cajun ninja’s recipe but it calls for andouille/sausage. It seems wrong to me.
Is it necessary for seafood gumbo?
Is it necessary for seafood gumbo?
16
Posted on 12/30/18 at 9:33 am to oilattorney4lsu
Generally a bad idea in seafood gumbo. Why spend the money on the seafood if you are going to cover it up with sausage.
Posted on 12/30/18 at 9:35 am to oilattorney4lsu
IMO there’s seafood gumbo, then there’s *insert poultry/fowl* and andouille gumbo.
Posted on 12/30/18 at 9:36 am to oilattorney4lsu
I was always taught to keep seafood w seafood....meat w meat
Posted on 12/30/18 at 9:37 am to new roads
My thoughts exactly. Prudhomme’s recipe had andouille too, so I thought it must be more common than I remember.
Posted on 12/30/18 at 9:39 am to oilattorney4lsu
Cajun gumbo, no sausage with seafood. Creole gumbo, add tomatoes, sausage, and whatever else you want to throw in with the seafood.
Posted on 12/30/18 at 9:39 am to oilattorney4lsu
absolutely not. Do not mix land and sea proteins in gumbo.
Posted on 12/30/18 at 9:44 am to oilattorney4lsu
quote:
Seafood gumbo - andouille or not?
negative
Posted on 12/30/18 at 9:45 am to oilattorney4lsu
Nah.
Posted on 12/30/18 at 9:48 am to oilattorney4lsu
Would you add seafood stock to beef stew?
Posted on 12/30/18 at 9:55 am to oilattorney4lsu
I do not. I like it to be all seafood.
Posted on 12/30/18 at 9:56 am to oilattorney4lsu
No sausage in seafood gumbo
Posted on 12/30/18 at 10:09 am to new roads
quote:
Generally a bad idea in seafood gumbo. Why spend the money on the seafood if you are going to cover it up with sausage.
Pigs don't swim.
Posted on 12/30/18 at 10:11 am to JodyPlauche
Posted on 12/30/18 at 10:15 am to oilattorney4lsu
I add it all together....sausage, seafood, fowl, okra...... Not one person in 20 years has complained about it....it is requested all the time. Rules?.....pish....it's about taste, and mine tastes damn good.
This post was edited on 12/30/18 at 10:17 am
Posted on 12/30/18 at 10:17 am to whatchamacallit
I am not saying it is not good. I just do not do it personally. Delicate seafood flavors get over powered by andoullie.
Posted on 12/30/18 at 10:28 am to NOLATiger71
I guess I should clarify that I use a green onion sausage that isn't as smoky as andouille....but I understand what you are saying.
Posted on 12/30/18 at 10:34 am to oilattorney4lsu
It's not necessary for seafood gumbo. You put it in there, by default it becomes something different.
However, pure seafood gumbo isn't everyone's cup of meat. I like my gumbo with crayfish, tomatos, okra and...ANDOOEY!
However, pure seafood gumbo isn't everyone's cup of meat. I like my gumbo with crayfish, tomatos, okra and...ANDOOEY!
Posted on 12/30/18 at 10:36 am to JodyPlauche
quote:
Pigs don't swim
They do fly, on occasion. Member that time when LSU beat Bama?
Posted on 12/30/18 at 10:42 am to JodyPlauche
quote:Yours isn't greater than anyone's. You dumped a can of tomatoes in that gumbo.
Mine>Cajun Ninja
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