4
- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Saturday Night Shrimp Creole
Posted on 10/10/26 at 7:29 pm
Posted on 10/10/26 at 7:29 pm
This evening I cooked a delicious Shrimp Creole while enjoying a few cold beer.
Buttery corn, smoked boudin and garlic Texas Toast to round out the meal.
Buttery corn, smoked boudin and garlic Texas Toast to round out the meal.
Posted on 10/10/26 at 7:54 pm to Cajunate
Nate, I always appreciate your cooking 'show and tell' posts on here. Keeps the place interesting. My favorite recipe is the one from The Plantation Cookbook.
BTW, that looks fantastic!
BTW, that looks fantastic!
This post was edited on 10/10/26 at 7:56 pm
Posted on 10/10/26 at 10:58 pm to Cajunate
That looks wonderful. I’d love to try some over a nice grilled redfish. The little C’est Bon in Mermentau has a creole that looks similar and I absolutely love it like that.
Posted on 10/11/26 at 1:12 am to Cajunate
Haven't been on the F/D board in a while-is MeriidianDog still posting?
Posted on 10/11/26 at 4:44 am to la_birdman
quote:No, MD hasn't been around here in some time.
is MeriidianDog still posting?
Posted on 10/11/26 at 7:10 am to Stadium Rat
quote:
Nate, I always appreciate your cooking 'show and tell' posts on here. Keeps the place interesting. My favorite recipe is the one from The Plantation Cookbook.
BTW, that looks fantastic!
Thanks!
I don't have The Plantation Cookbook but I did look it up on the Internet Archive and that looks like a tasty recipe. This one I used is from Frank Davis' Seafood Notebook.
Posted on 10/11/26 at 2:14 pm to Cajunate
quote:For those interested, it's in the F&DB recipe collection.
I don't have The Plantation Cookbook but I did look it up on the Internet Archive and that looks like a tasty recipe.
Posted on 10/11/26 at 2:51 pm to Cajunate
I like how you used the med shrimp, the old folks always said they had the best flavor and they were right. Years ago Pats Of Henderson did a “camp style” shrimp creole and the onion, celery and bell pepper were cut in larger pieces. One of the families favorite dishes.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News