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Sandhill cranes breast
Posted on 1/2/20 at 2:25 pm
Posted on 1/2/20 at 2:25 pm
Ribeye of the sky they say. How does the FB cook
9
Posted on 1/2/20 at 2:30 pm to Dale Doubak
nice try, mr game warden
Posted on 1/2/20 at 2:31 pm to Dale Doubak
I usually just season with s&p, put it in a sous vide bag and then wear it in my pants for an afternoon. Comes out a perfectly cooked raw-blue rare.
Posted on 1/2/20 at 2:34 pm to upgrayedd
quote:
nice try, mr game warden
They're legal here in Texas.
Treat them like you would a steak, cook it medium rare.
We'd make fajitas out of them.
Posted on 1/2/20 at 2:37 pm to Dale Doubak
oink
Posted on 1/2/20 at 2:53 pm to Dale Doubak
quote:
Ribeye of the sky they say
And they was right. Grill it like a ribeye
Posted on 1/2/20 at 2:56 pm to Dale Doubak
Reverse sear is what I've always done. Damn good meat.
Posted on 1/2/20 at 3:33 pm to Dale Doubak
gumbo
Posted on 1/2/20 at 3:42 pm to Deep Purple Haze
They were killed in Texas. Lol
Posted on 1/2/20 at 7:09 pm to offshoreangler
Alabama opened a season here for them for the first time in a long while. I’ve heard they are good eating.
Posted on 1/2/20 at 7:58 pm to Dale Doubak
A hunt for these is on my to-do list. I was too busy blasting at geese and deer when I lived in Texas.
Posted on 1/3/20 at 9:48 am to Dale Doubak
Reverse sear to medium rare/rare and only season with salt and pepper. If youre cooking for someone who isnt a fan of wild game (even though sandhills have no gameyness what so ever) I sometimes do a jalepeno peach glaze and grill some peach slices as a garnish and you cant go wrong
Posted on 1/3/20 at 11:16 am to Dale Doubak
Soak in Cajun Power Garlic sauce at least 3 hours prior to cooking.
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