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Sandhill Crane recipes
Posted on 1/12/25 at 9:18 pm
Posted on 1/12/25 at 9:18 pm
So my neighbor is an avid hunter and has been speaking about Sandhill cranes for a few years. He’s read where they have been dubbed the “ribeyes of the sky”. He killed a few recently and offered me some of the meat. He did admit they were not what he thought they would be like but liked it. I’m a bit skeptical but took some breasts today because I’ll try anything.
Has anyone cooked this before?
Has anyone cooked this before?
Posted on 1/12/25 at 9:24 pm to HeyCap
Exactly like ribeye.
EtA: they are also delicious in soup.
EtA: they are also delicious in soup.
This post was edited on 1/12/25 at 9:26 pm
Posted on 1/13/25 at 7:04 am to HeyCap
Hot and Fast is the only way from what I've heard. Would love to try them
Posted on 1/13/25 at 8:32 am to gaetti15
quote:
Exactly like ribeye.
EtA: they are also delicious in soup.
b/c when i think of ribeyes, i think of putting them in soup
Posted on 1/13/25 at 8:33 am to HeyCap
Cook it like a ribeye
No, it won't taste the same but they really are delicious in their own way.
Med-rare at the most
No, it won't taste the same but they really are delicious in their own way.
Med-rare at the most
Posted on 1/13/25 at 12:05 pm to HeyCap
Breast like a medium rare steak. Legs and carcass for gumbo. They are excellent eating.
Posted on 1/13/25 at 3:02 pm to HeyCap
Whooping Crane meat > Sandhill Crane meat
This post was edited on 1/13/25 at 3:03 pm
Posted on 1/13/25 at 5:02 pm to SUB
These suckers walk around my neighborhood and aren't afraid of humans.
Posted on 1/13/25 at 7:37 pm to HeyCap
I have had the fortunate experience to hunt these birds a few times in New Mexico. Like any game, it matters what their diet has been. If they have been eating good they really are delicious. My go to is to cut the breast into steaks as they can be quite large. I use a marinade of olive oil, a quality balsamic vinegar, some worstershire sauce, oregano, s&p. Cook it like a steak. High heat, in cast iron, in butter.
Posted on 1/13/25 at 9:45 pm to HeyCap
It was good but I wouldn’t compare it to ribeye.


Posted on 1/13/25 at 11:16 pm to HeyCap
It’s very good for wild game.
Cook it as you would a steak, is it beef? Absolutely not, but it is delicious game.
Cook it as you would a steak, is it beef? Absolutely not, but it is delicious game.
Posted on 1/14/25 at 8:14 am to HeyCap
That pic reminds me of some ostrich I ate back when they were trying to develop a market for it.
Posted on 1/14/25 at 9:46 am to Twenty 49
Funny. I have a friend that worked for an alligator farm and they were in that market. I can’t remember if it was ostrich or emu but it never worked out.
Posted on 1/14/25 at 12:11 pm to HeyCap
Majestic birds that I truly enjoy around. I haven’t eaten one myself, but I’ve heard that they are great eating. I wouldn’t take one down myself, but also wouldn’t think poorly of anybody that would.
Posted on 1/14/25 at 2:46 pm to HeyCap
Wow, it really does look like a very thick cut ribeye.
Posted on 1/14/25 at 3:22 pm to Sus-Scrofa
It really doesn’t look a whole lot different than the beef tenderloin I cooked a week ago.


Posted on 1/14/25 at 3:41 pm to HeyCap
quote:
Funny. I have a friend that worked for an alligator farm and they were in that market. I can’t remember if it was ostrich or emu but it never worked out.
We had some people farming emus down the road from my family's land in AL. They went out of business and just let all of the emus go. The following deer and turkey seasons we would randomly see emus running around
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