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Posted on 3/24/14 at 4:02 pm to Mie2cents
This thread is weird.
Posted on 3/24/14 at 4:03 pm to Mie2cents
quote:
Heard from everyone that it's expensive and you do/don't get what you paid for.
Posted on 3/24/14 at 4:05 pm to Mie2cents
quote:
Why do you go there?
AYCE crawfish every Tuesday night.
Posted on 3/24/14 at 4:08 pm to Mie2cents
I use to think Ruth Chris was expensive till I went to tsunamis and spent 80 dollars by myself without ordering a a lot
Posted on 3/24/14 at 4:09 pm to Deactived
Does anyone go there without gift cards 
Posted on 3/24/14 at 4:12 pm to CP3LSU25
funny you say that, my parents have a pile of them on my dads desk. i havent been in almost a year
Posted on 3/24/14 at 4:13 pm to Deactived
I think that's how Ruth Chris makes their living.
Posted on 3/24/14 at 4:16 pm to CP3LSU25
I don't understand why people pay 50+ for a steak at Ruth's when you can buy the same cut and quality of beef at a high end market for about $20-30 less and cook it yourself. Cooking a steak (esp on the stovetop) is one of the most foolproof things you can cook.
Posted on 3/24/14 at 4:19 pm to Dav
quote:
I don't understand why people pay 50+ for a steak at Ruth's when you can buy the same cut and quality of beef at a high end market for about $20-30 less and cook it yourself. Cooking a steak (esp on the stovetop) is one of the most foolproof things you can cook.
I hear you but don't believe I can get the same cut of meat. Plus sometimes you wanna get out of the house and get drunk somewhere else.
Posted on 3/24/14 at 4:19 pm to Dav
Because I like to be waited on and sometimes I don't want to cook a steak or the sides. Ruth's Chris is my favorite steakhouse. I usually get the veal chop. It's excellent.
Posted on 3/24/14 at 4:19 pm to Dav
I dont have an oven that gets 1800 degrees and they cook it perfect every time.
Posted on 3/24/14 at 4:20 pm to Dav
quote:So you don't understand why people go to steakhouses? Not that difficult of a concept.
I don't understand why people pay 50+ for a steak at Ruth's when you can buy the same cut and quality of beef at a high end market for about $20-30 less and cook it yourself.
Posted on 3/24/14 at 4:20 pm to Mie2cents
Sweet potatoes
Posted on 3/24/14 at 4:21 pm to Dav
quote:
Cooking a steak (esp on the stovetop) is one of the most foolproof things you can cook.
Ruth's has a really awesome stovetop though.
Posted on 3/24/14 at 4:22 pm to Mie2cents
carpaccio
wedge salad
ny strip
wine
wedge salad
ny strip
wine
Posted on 3/24/14 at 4:23 pm to GingerMerkin
its good for a chain steakhouse
not in the same category as a Pappas Brothers or Bobs Steak or Peter Luger
not in the same category as a Pappas Brothers or Bobs Steak or Peter Luger
Posted on 3/24/14 at 4:30 pm to LSUballs
quote:
This thread is weird.
Posted on 3/24/14 at 4:40 pm to Mie2cents
(no message)
This post was edited on 10/24/22 at 11:06 am
Posted on 3/24/14 at 4:49 pm to Deactived
quote:
I dont have an oven that gets 1800 degrees and they cook it perfect every time.
I haven't gotten around to getting one of those ovens either. I keep telling myself to just go buy one, but I end up going to the restaurant instead.
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