re: Rouses Boston Butte sale this weekend

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If all that I have is a regular gas grill, would it be worth it to cook one of these on it?

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You can make pulled pork in the oven just no smoke. You could try your grill for an hour or 2 at the lowest setting w/ a smoke box and them move it to the oven or god forbid buy some liquid smoke and do it in the oven.

these roast are the most versatile cut there is for Queing they are great low and slow pulled or sliced. studded with garlic an spices and in the oven best Sunday pot roast you eva had. If ya get them sliced into steaks ya will never want a regular pork chop again. Cut in strips they great on the pit like country style ribs or you can season them up drop them in your grinder and make sausage. Here is a sausage tip I see guys standing over the cutting board for hours cubing these roasts. The grinder dont care how long a piece of meat is just as long as it fits in the hole. cut strips and save on a lot of chopping.

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Thanks, all I have is my Kitchen aid mixer with sausage attachment.

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A few years back I bought an LEM #10 hand meat grinder and used it for a while to grind the meat and make the sausage.

That got old quick for the casing part so I broke down and got a designated sausage stuffer and it's a game changer. I can do it by myself easily and the canister holds over 5 lbs. of meat to be cased at a time.

With the LEM, I had to put handfuls of meat in the opening and crank with the other hand to push it through the tube. It really was best with 2 people, especially handling the stuffed links trying to keep them nice and clean since one hand was always covered in the ground meat if doing it alone.

Thanks for the heads up! picked up a twin pack and smoked them overnight - very good quality!

I smike them butts on a green egg and make corn tortillas tacos with them and homemade pizza with the butt also with a drizzle of bbq sauce etc.