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Started By
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Rice with your peas today?
Posted on 1/1/19 at 9:09 am
Posted on 1/1/19 at 9:09 am
I grew up in a home where rice was cooked every day, and almost every vegetable was served over it. I mean every pea, bean, green and even corn. My wife comes from a very different food background and rice wasn't used this way. She's been in charge of NYD food for the last 20 years. I am doing it today. Seems so strange to be cooking peas and not rice. You?
11
Posted on 1/1/19 at 9:13 am to AlxTgr
Collards, mustards, with smoked ham and jowl, coleslaw, black eyed peas, hot water cornbread, no rice .
Posted on 1/1/19 at 9:13 am to AlxTgr
We never had black eyes w rice.
Wife never didn’t have rice, ever, w everything. Dad was a rice farmer.
I north la we didn’t eat rice as often as potatoes. Gravies were over potatoes about 90 percent of the time.
The last pork in Alex was country style ribs yesterday. I’m fixing to brown and braise em
Wife never didn’t have rice, ever, w everything. Dad was a rice farmer.
I north la we didn’t eat rice as often as potatoes. Gravies were over potatoes about 90 percent of the time.
The last pork in Alex was country style ribs yesterday. I’m fixing to brown and braise em
Posted on 1/1/19 at 9:15 am to Ole Geauxt
Yeah we had mustard greens and not cabbage when growing up as well. And the meat always hog jowls, never pork roast.
Happy New Year Geauxt
Happy New Year Geauxt
This post was edited on 1/1/19 at 9:16 am
Posted on 1/1/19 at 9:18 am to tigerfoot
Back at ya, tf!
I guess my old folks thought that I was going to need the extra ”green” and fed me cabbage as well, 2 ways.
I guess my old folks thought that I was going to need the extra ”green” and fed me cabbage as well, 2 ways.
Posted on 1/1/19 at 9:23 am to tigerfoot
quote:That's surprising. May have cone from my mom's side.
Wife never didn’t have rice, ever, w everything
quote:Yup. Two packs in the slow cooker right now sitting on a bed of sliced red taters.
The last pork in Alex was country style ribs yesterday
Posted on 1/1/19 at 9:35 am to AlxTgr
Of course!
Posted on 1/1/19 at 9:43 am to AlxTgr
Doing a Black Eye Pea Jambalaya here so yeah, rice!
Posted on 1/1/19 at 10:01 am to AlxTgr
Black eye peas with rice. Smothered cabbage with smoke sausage, onion, garlic and some of the water from the corned beef I'm also fixing.
Probably going to do some habanero cornbread to go with it and am debating tossing in some cheese for a bit more kick.
Probably going to do some habanero cornbread to go with it and am debating tossing in some cheese for a bit more kick.
Posted on 1/1/19 at 10:08 am to gumbo2176
Yum
Posted on 1/1/19 at 10:31 am to AlxTgr
Not today, but not opposed to it
Cole slaw (made 2 days ago and sitting in the fridge so it should be real good)
Black yes with smoked sausage
Cabbage smothered with some bacon and onions
Grilled pork tenderloin
Sweet cornbread
Have not decided on dessert yet but maybe brownies, blueberry cobbler, derby pie, or who knows what
Cole slaw (made 2 days ago and sitting in the fridge so it should be real good)
Black yes with smoked sausage
Cabbage smothered with some bacon and onions
Grilled pork tenderloin
Sweet cornbread
Have not decided on dessert yet but maybe brownies, blueberry cobbler, derby pie, or who knows what
This post was edited on 1/1/19 at 10:47 am
Posted on 1/1/19 at 10:43 am to AlxTgr
Black-eyes, mustard greens and turnip greens mix. Lots of roots. Seasoned with salt pork, tasso, and ham. Big pone of bread. Grilling some thick center cut chops. Kinda simple. No rice.
Posted on 1/1/19 at 11:23 am to AlxTgr
Pawpaw and Mawmaw literally ate rice for breakfast, lunch and dinner.
My parents didn’t carry the everyday tradition over. But we did eat it a lot.
My parents didn’t carry the everyday tradition over. But we did eat it a lot.
Posted on 1/1/19 at 11:42 am to Tigerpaw123
quote:
Cole slaw (made 2 days ago and sitting in the fridge so it should be real good)
That is one of my favorite salad dishes. This slice cabbage and dress it and let it sit in the fridge to wilt a bit and suck up all the flavors. HEAVEN
Posted on 1/1/19 at 2:17 pm to AlxTgr
I only use rice when making black eyed pea jambalaya
I prefer cornbread to soak up the juice
I prefer cornbread to soak up the juice
Posted on 1/1/19 at 2:43 pm to AlxTgr
Tell her you are making Hopping John, at least for supper if not for lunch.
Posted on 1/1/19 at 3:29 pm to MeridianDog
I do have left overs.
Posted on 1/1/19 at 5:12 pm to AlxTgr
No rice today, but we did often have rice with blackeyes growing up.
Today we had collards and mustards with smoked turkey wing, blackeyed peas cooked with bacon and a little onion, cabbage stewed with Zing Zang Bloody Mary mix, and corn bread.
Today we had collards and mustards with smoked turkey wing, blackeyed peas cooked with bacon and a little onion, cabbage stewed with Zing Zang Bloody Mary mix, and corn bread.
Posted on 1/1/19 at 6:09 pm to AlxTgr
I pour the black eyed peas over my cornbread
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