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Started By
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Restaurant August Attire
Posted on 8/10/09 at 2:01 pm
Posted on 8/10/09 at 2:01 pm
I've only been for black tie private parties. I'm going for dinner Thursday and was wondering if I am ok with slacks and a nice sports coat, or would a suit be more appropriate.
3
Posted on 8/10/09 at 2:04 pm to msytigers
You will be fine. At this time of the year, you can leave the sport coat at home also and you would not be out of place at all.
Posted on 8/10/09 at 2:10 pm to msytigers
yes, will definitely be ok.
Posted on 8/10/09 at 2:18 pm to msytigers
yep...and don't forget the crabmeat truffle gnocchi...
Posted on 8/10/09 at 2:25 pm to Tiger Attorney
crabmeat truffle gnocchi : single greatest thing I've ever eaten. I seen people just in polo shirts so u would be fine
Posted on 8/10/09 at 2:34 pm to CP3LSU25
Should I expect to spend around $250 for two people?
Posted on 8/10/09 at 2:35 pm to msytigers
You can have a very good meal for that price.
If you go easy on the wine, you can probably do it for less than $200.
If you go easy on the wine, you can probably do it for less than $200.
Posted on 8/10/09 at 3:06 pm to msytigers
You can do the 4-course thing for $40 right now...but even if you don't, I don't think you'll be at $250 for two people.
Careful with the wine - if you ask for a glass of the house whatever, it'll be $15. So you might as well get what you want for that price.
Posted on 8/10/09 at 3:12 pm to notiger1997
quote:
If you go easy on the wine, you can probably do it for less than $200.
That's like a half-meal. There's no fun in that.
Posted on 8/10/09 at 3:13 pm to clooneyisgod
quote:
That's like a half-meal. There's no fun in that.
Are you sure you don't work for the wine industry in some capacity?
This post was edited on 8/10/09 at 3:16 pm
Posted on 8/10/09 at 3:19 pm to BrockLanders
quote:
Are you sure you don't work for the wine industry in some capacity?
Wish I did.
Posted on 8/10/09 at 3:20 pm to clooneyisgod
I think we had a couple bottles of Gamba at Emeril's this weekend. Does that sound familiar?
This post was edited on 8/10/09 at 3:24 pm
Posted on 8/10/09 at 3:20 pm to clooneyisgod
quote:
Wish I did.
Glad you're honest about it.
Posted on 8/10/09 at 3:28 pm to Gaston
quote:
I think we had a couple bottles of Gamba at Emeril's this weekend. Does that sound familiar?
I've seen one of the Gamba Zinfandels on a few menus in town before. I believe it's a Sonoma winery.
Posted on 8/10/09 at 3:31 pm to clooneyisgod
quote:
You can do the 4-course thing for $40 right now...but even if you don't, I don't think you'll be at $250 for two people.
Is this on the menu or is it a special you have to ask about?
Posted on 8/10/09 at 3:33 pm to msytigers
It'll be right there on the menu.
Posted on 8/10/09 at 3:34 pm to clooneyisgod
After some La Crema at Tommy's wine bar. Nothing too spectacular, just tried to kill an hour.
The Sazerac bar was beautiful/comfortable, but that damn drink was brutal. I smelled it every time I put my Makers splash of sprite to my mouth the rest of the weekend. I wonder if they use the cheapest rye whiskey they can find?
The Sazerac bar was beautiful/comfortable, but that damn drink was brutal. I smelled it every time I put my Makers splash of sprite to my mouth the rest of the weekend. I wonder if they use the cheapest rye whiskey they can find?
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