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Message
Respite NOLA might be my favorite place in the city right now
Posted on 9/17/26 at 11:41 am
Posted on 9/17/26 at 11:41 am
I have been here 3 times since they opened in July (I think). I really, really like it quite a lot. I've held off reviewing it here but since McNulty and other people have now reviewed it the secret is definitely out.
First of all, it is in an...odd neighborhood, over by Addis and Pagoda in that Bayou Road/Bell Street triangle area.
It is very a small place, so there is only a few tables and then bar seating, they have a couple of tables outside while waiting for the table. While not full on hipster, it is hipster adjacent I would say. The staff sort of is, it is very casual, it is not an overly decorated place or anything like that. Casual, relaxed.
It is, at its heart, a bistro. The food is exceptional bistrofare in my opinion. I keep coming back for the same stuff. Raw Oysters, steak tartare, onion rings, steak frites (very much enough for two people, imo), a really freaking good Lava Cake dessert, etc. Everything is done with such skill, they are really taking some things some people would call simple and executing them perfectly. I really really need to expand and try some of the other things on the menu
Very much focused on wines in particular natural ones, and the main girl in there who has helped me out a few times is very very knowledgeable, clearly some level of higher wine training imo.
They do not take ressies except for larger parties I think, and it is small, as mentioned. The first time I went was on a weekend and we did have to wait about 30 minutes for a table of two. We drank some wine and the brothas in the little park across the street (that are literally always there it seems) were having a grand time playing tunes and throwing horseshoes.
I really like this place. It is not cheap, despite it being super casual (but not super expensive either). I highly recommend it.
First of all, it is in an...odd neighborhood, over by Addis and Pagoda in that Bayou Road/Bell Street triangle area.
It is very a small place, so there is only a few tables and then bar seating, they have a couple of tables outside while waiting for the table. While not full on hipster, it is hipster adjacent I would say. The staff sort of is, it is very casual, it is not an overly decorated place or anything like that. Casual, relaxed.
It is, at its heart, a bistro. The food is exceptional bistrofare in my opinion. I keep coming back for the same stuff. Raw Oysters, steak tartare, onion rings, steak frites (very much enough for two people, imo), a really freaking good Lava Cake dessert, etc. Everything is done with such skill, they are really taking some things some people would call simple and executing them perfectly. I really really need to expand and try some of the other things on the menu
Very much focused on wines in particular natural ones, and the main girl in there who has helped me out a few times is very very knowledgeable, clearly some level of higher wine training imo.
They do not take ressies except for larger parties I think, and it is small, as mentioned. The first time I went was on a weekend and we did have to wait about 30 minutes for a table of two. We drank some wine and the brothas in the little park across the street (that are literally always there it seems) were having a grand time playing tunes and throwing horseshoes.
I really like this place. It is not cheap, despite it being super casual (but not super expensive either). I highly recommend it.
This post was edited on 9/17/26 at 11:44 am
Posted on 9/17/26 at 12:24 pm to Fun Bunch
Haven’t been yet but i’ve heard from several different people how much they liked it
Posted on 9/17/26 at 12:54 pm to Fun Bunch
Nice review. Agree 100%. Steak frites was outstanding along with the tartare and several other small plates. Definitely going back for the whole fish. Adjacent table ordered it and it looked incredible.
Did a farmed gulf oyster tasting. Murder Point, Lady Nellie, and Brightside - couldn't pick a favorite, all tasty.
Wine list is really interesting- and manager/somm knows her stuff.
So small, almost don't want the word to get out.
Did a farmed gulf oyster tasting. Murder Point, Lady Nellie, and Brightside - couldn't pick a favorite, all tasty.
Wine list is really interesting- and manager/somm knows her stuff.
So small, almost don't want the word to get out.
Posted on 9/17/26 at 12:57 pm to rsb831
quote:
So small, almost don't want the word to get out.
Yeah same, but since McNulty and some of the bigger food social media people have been on it recently, that cat is out the bag. Its location and parking for people unfamiliar with that area (thinking its bad when its perfectly fine) may deter and its not big so I'm sure some people won't wait for a table
Posted on 9/17/26 at 2:35 pm to Fun Bunch
It’s in the same building as Leo’s? I have heard good things as well but haven’t made it in yet.
Posted on 9/17/26 at 2:45 pm to butters stotch
Yes, they also use Leo's bread for some of their dishes
Posted on 9/17/26 at 3:42 pm to Fun Bunch
sounds good thanks for the review. We will have to check this place out
Posted on 9/18/26 at 4:43 am to Fun Bunch
I can't wait to get back in town and walk down there to check it out.
I have heard nothing but good things
I have heard nothing but good things
Posted on 9/18/26 at 8:34 am to hobotiger
The dealer's choice on raw oysters
Steak Tartare
Onion Rings
Steak Frites
For two is a perfect meal imo. Maybe add a little green somewhere
And a nice bottle of wine
Steak Tartare
Onion Rings
Steak Frites
For two is a perfect meal imo. Maybe add a little green somewhere
And a nice bottle of wine
Posted on 9/18/26 at 10:46 am to Fun Bunch
Thanks for sharing - will definitely try it. How is parking in that area?
Posted on 9/18/26 at 10:49 am to JackandWater
Street parking. Its not too bad you can usually find some in the vicinity. It is an odd area of street intersections if you've never been over there

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