Reheating Pulled Pork

i'd sous vide if you have access--and i'm being serious

Crockpot could work. Make sure you add a ton of liquid to it so it doesn't dry out, which is really the only concern at this point. Probably half as much liquid as meat. put it in for an hour, check it, then check every half hour.

If it's coming from the freezer will take way longer; if thawed from the fridge obviously much shorter

Heck, with pulled pork I think you can be pretty flexible with how you'd reheat it. I'll just microwave it with a wet paper towel over the top and it tastes great.

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Don't have the equipment to do that.

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You don't need a sous vide machine.
Gallon zip lock. Double bag.
Put in pot of water on the stove.
Turn fire on.
When you see steam turn fire on lowest setting possible.
Really is best way to reheat pulled pork/brisket, etc


ETA: Didn't see your post skipreid . I agree with you.

If I've got leftover pulled pork I'm using for tacos, I just heat it up in a non-stick skillet with some bacon fat from the jar I keep on the counter (or just use a bit of peanut/vegetable oil I suppose). If you cook on one side long enough you even get a little crust and have poor man's carnitas. They don't cook long enough to dry out in my opinion. If I were reheating pounds worth I might use the crock pot or sous-vide option, but if it's a relatively small amount I'd go skillet.

I’m seasoned when it comes to reheating boston butt, since I cook large amounts and vacuum seal portions for meals for later on.

Take the vacuum sealed pork and place in simmering or gently boiling water. Once heated throughout, its ready to serve. I’ve done it many of ways and this one is always the winner in my opinion.