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Started By
Message
Rediculously easy to cook rediscovered foods
Posted on 9/8/16 at 11:04 am
Posted on 9/8/16 at 11:04 am
I just rediscovered how easy and good Shake and Bake products are...did some pork chops with some mac and cheese...even my kids ate it 
8
Posted on 9/8/16 at 11:11 am to mpar98
Now that my kids are getting older, we have been cooking a ton of the boxed stuff just for convenience. Rice A Roni was my childhood favorite. I can eat a whole box of the Chicken flavor by myself. Hamburger Helper's Stroganoff is decent. And obviously the mac n cheese you mentioned.
Posted on 9/8/16 at 11:17 am to mpar98
I loved the easy meals from my child hood and the wife and I are starting to bring some back with the kiddo.
Last week we did frozen chicken nuggets with mashed potatoes and some tater tots. It was demolished
Last week we did frozen chicken nuggets with mashed potatoes and some tater tots. It was demolished
Posted on 9/8/16 at 11:19 am to mpar98
I'm a gay fish.
But forreal, just rediscovered fish sticks. Mmmm.
But forreal, just rediscovered fish sticks. Mmmm.
Posted on 9/8/16 at 12:51 pm to mpar98
I got a craving for shake and bake pork chops a while back. Demolished a plate of those with Kraft Mac and Cheese.
Posted on 9/8/16 at 1:01 pm to mpar98
quote:
Shake and Bake...even my kids ate it
Did they help?
Posted on 9/8/16 at 3:23 pm to mpar98
Posted on 9/8/16 at 4:10 pm to mpar98
We bought shake and bake not to long ago and I must say I enjoyed it.
Posted on 9/8/16 at 4:13 pm to greenwave
I microwave and eat a whole box of Stove Top Stuffing every once in awhile.
Posted on 9/8/16 at 4:40 pm to greenwave
quote:
We bought shake and bake not to long ago and I must say I enjoyed it.
quote:
Alabama
Explains a lot!
Posted on 9/8/16 at 5:07 pm to TU Rob
Posted on 9/8/16 at 6:05 pm to jimbeam
Sometimes you just want a fried spam samich.
Posted on 9/8/16 at 6:32 pm to golfntiger32
Sardines have made an entrance into my cupboard
And about once a year, Bryan Bologna on white bread with blue plate
Oh, and sauté some smoked sausage add onion and a can of Blue Runner red beans...
And about once a year, Bryan Bologna on white bread with blue plate
Oh, and sauté some smoked sausage add onion and a can of Blue Runner red beans...
Posted on 9/8/16 at 7:21 pm to Menji
quote:
But forreal, just rediscovered fish sticks. Mmmm.
Gorton's or Mrs Paul's
Who you got????
I'm all over Gorton's
Posted on 9/8/16 at 7:24 pm to golfntiger32
A few weeks ago it was fried bologna sandwiches for me and my husband. Neither of us had one since we were kids. Luckily we both had the envie at the same time.
Posted on 9/9/16 at 6:40 am to lovelsu
Bologna sandwiches are good. With a fried egg and cheese on Evangeline Maid bread, they're great!
Posted on 9/9/16 at 6:46 am to bdevill
I get a bologna sandwich at the St Gabriel General Store on fresh white bread with Blue Plate mayo for $1.65.
Same for a hogs head cheese sandwich.
And I keep sardines in the glove box of the truck. King Oscar Brisling sardines two layer in olive oil.
Same for a hogs head cheese sandwich.
And I keep sardines in the glove box of the truck. King Oscar Brisling sardines two layer in olive oil.
Posted on 9/9/16 at 7:02 am to mpar98
I like Shake-N-Bake pork chops, my family family and I enjoy them. My PawPaw use to make a shrimp gumbo with shake n bake use as the flour in his roux. It was pretty damn good. IDK where he got that from or it was one of his inventions but it was good.
Posted on 9/9/16 at 7:27 am to greenwave
I make a healthy cheeseburger helper with spaghetti squash and pulled chicken. It's so good! I just use the seasoning mix from the box and sub almond milk for regular milk. It's damn good
Posted on 9/9/16 at 8:31 am to bdevill
Will have to try with the fried egg next time we get the craving. We did argue if the bologna should be cut so it stayed flat during frying (him) or do the "sombrero". We did agree it had to have some char.
Funny how many childhood memories the simple frying of bologna brought back. BTW he won with a cut for flat - as you get older you learn to pick your battles!
Funny how many childhood memories the simple frying of bologna brought back. BTW he won with a cut for flat - as you get older you learn to pick your battles!
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