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Carson123987
Texas Fan
Middle Court at the Rec
Member since Jul 2011
56048 posts

re: Red Snapper on the half shell. W/Pics. Updated W/recipe.
goat


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the paradigm
Nebraska Fan
Georgetown/Redskins/LA Kings Fan
Member since Sep 2017
1749 posts

re: Red Snapper on the half shell. W/Pics. Updated W/recipe.
Just curious, where did she get the fish from? Looks great.


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MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
8953 posts

re: Red Snapper on the half shell. W/Pics. Updated W/recipe.
Nice.



That photo with the crawfish piled up in the middle of the sauce


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Pitch To Johnny
Houston Astros Fan
Houston
Member since Jun 2015
2722 posts

re: Red Snapper on the half shell. W/Pics. Updated W/recipe.
Read "Red Snapper on the half shell W/Pics...... and whispered "you mother fricker" before even opening

Did not disappoint and I will definitely be looking into buying that book.

ETA: Amazon for $19 AND Prime?? Are there several other good dishes you've tried? Pulling the trigger if so.
This post was edited on 2/8 at 6:02 pm


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Got Blaze
LSU Fan
Youngsville
Member since Dec 2013
2189 posts

re: Red Snapper on the half shell. W/Pics. Updated W/recipe.
Mmmm Mmmmmm c’est si bon


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Ric Flair
LSU Fan
Charlotte
Member since Oct 2005
9117 posts
 Online 

re: Red Snapper on the half shell. W/Pics. Updated W/recipe.
Forget the snapper. Give me that etoufee over rice and I would be happy.


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TD SponsorTD Fan
USA
Member since 2001
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AlwysATgr
LSU Fan
Katy, TX
Member since Apr 2008
8132 posts

re: Red Snapper on the half shell. W/Pics. Updated W/recipe.
Looks awesome.

Do you cook the fish flesh side down? Never cooked snapper on the half shell but I usually grill skin-on fish flesh side down to begin with.


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Howyouluhdat
LSU Fan
On Fleek St
Member since Jan 2015
4233 posts

re: Red Snapper on the half shell. W/Pics. Updated W/recipe.
My damn mouth is watering from looking at that and my fatass just ate


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GeauxTigers0107
LSU Fan
South Louisiana
Member since Oct 2009
4852 posts
 Online 

re: Red Snapper on the half shell. W/Pics. Updated W/recipe.
quote:

whats the recipe for the blond etuouffee


It looks like a crawfish & cream sauce I make. Very easy.

Melt a stick of butter. Sauté trinity in it. Sprinkle in a little flour. Add crawfish tails. Season with cajun seasoning (I use La. Cajun Seasoning...orange can). Cook briefly then add 1/2 pint of Half & Half cream and equal amount of milk. Dust with garlic powder, parsley flakes and a little black pepper. Add about a cap full of liquid crab boil (small bottle btw...lol). Let it come to a bubbling simmer and thicken up. Done.


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ColoBama
Alabama Fan
RMFT
Member since Dec 2016
3287 posts

re: Red Snapper on the half shell. W/Pics. Updated W/recipe.
quote:

Red Snapper on the half shell. W/Pics......



frick me, that looks good


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Riolobo
LSU Fan
On the lake
Member since Mar 2017
241 posts

re: Red Snapper on the half shell. W/Pics. Updated W/recipe.
Have an upvote. Looks great


Potchafa
LSU Fan
the AP (Avoyelles)
Member since Jul 2016
344 posts

re: Red Snapper on the half shell. W/Pics. Updated W/recipe.
Thanks for all the up-votes and responses. I actually didn't use the book for the recipe. I thought it made a good background for the pics. And this snapper can from Kroger grocery store and pretty pricey. As far as the Blonde Etouffe'....

1 lb of large crawfsh tails
Holy Trinity (How much of each depends on on you)
1 stick salted butter
2 tbsp minced garlic
1 1/2 cups heavy whipping cream
2 tsp Smoked Paprika
Chicken Broth (I use low sodium)
Salt & Pepper

Saute trinity and garlic with the stick of salted butter. Use the chicken broth to prevent burning or sticking while sauteing. After sauteing on med heat, start adding the heavy cream. You can add chicken stock during this part to thin it out if needed. Don't be afraid of using more heavy cream. Once veggies and sauce start simmering well and thickens, add the smoked paprika. Once all mixed in well, add your crawfish tails. Simmer on low for about 10 mins. Use salt and pepper as needed of course. Should have a nice light orangeish tint from the tails and paprika. That's it........it should be super rich!!!!




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When in Rome
USA Fan
Telegraph Road
Member since Jan 2011
30023 posts

re: Red Snapper on the half shell. W/Pics. Updated W/recipe.
YUM.


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