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Started By
Message
Red Snapper on the half shell. W/Pics. Updated W/recipe.
Posted on 2/8/18 at 11:19 am
Posted on 2/8/18 at 11:19 am
Had the wife pick up some red snapper. Made some sweet potato wedges. I made what I call a blonde Étouffée, wifes recipe, to put on top the fish after grilling. Turned out great.
Even the dog agreed it was delicious. That was after letting her taste the sauce....
Even the dog agreed it was delicious. That was after letting her taste the sauce....
This post was edited on 2/9/18 at 1:57 pm
24
Posted on 2/8/18 at 11:20 am to Potchafa
Holy hell that looks delicious
Posted on 2/8/18 at 11:24 am to Potchafa
Lawd that looks great.
Posted on 2/8/18 at 11:26 am to Potchafa
Posted on 2/8/18 at 11:29 am to Potchafa
Should not have opened that before lunch. And you better give that baby some fish!
This post was edited on 2/8/18 at 11:55 am
Posted on 2/8/18 at 11:33 am to Potchafa
That's 120/head type shite there
Posted on 2/8/18 at 12:01 pm to Jones
im gonna have to get this cookbook
pair that dish w/ a nice glass of red
yum
pair that dish w/ a nice glass of red
yum
Posted on 2/8/18 at 12:18 pm to Potchafa
looks goid
Posted on 2/8/18 at 12:28 pm to Potchafa
wow, that looks amazing
Posted on 2/8/18 at 1:19 pm to Potchafa
Looks awesome. Where did you get that endangered fish and what was the cost/lb?
Posted on 2/8/18 at 1:27 pm to Motorboat
quote:
Where did you get that endangered fish and what was the cost/lb?
Is red snapper tough to come by in LA right now? It’s pretty easy to find where I am, but of course it’s a little pricey
Posted on 2/8/18 at 2:00 pm to Potchafa
NSFW
Posted on 2/8/18 at 2:08 pm to Gnar Cat21
quote:He was being facetious
Is red snapper tough to come by in LA right now? It’s pretty easy to find where I am, but of course it’s a little pricey
Posted on 2/8/18 at 2:37 pm to Gnar Cat21
quote:
Is red snapper tough to come by in LA right now?
haha. No. I could go catch hundreds and not make a dent in the population, but I'm only allowed to catch 2. per trip
Posted on 2/8/18 at 3:16 pm to Potchafa
I love everything this post.
But, especially the stick of butter standing on end.
And, the pic of the doggo standing on end.
But, especially the stick of butter standing on end.
And, the pic of the doggo standing on end.
Posted on 2/8/18 at 3:45 pm to Potchafa
Posted on 2/8/18 at 3:55 pm to Motorboat
ahhh gotcha
Posted on 2/8/18 at 4:08 pm to Potchafa
whats the recipe for the blond etuouffee
Posted on 2/8/18 at 4:18 pm to Potchafa
Damn, looks awesome
Posted on 2/8/18 at 4:21 pm to CP3LSU25
I think I'd eat that etuouffee over anything. I have never tried snapper that way but turned red fish on the shell that way and many oter ways too It's da poor mans snapper.
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