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Message
Posted on 8/29/11 at 6:47 pm to TigerSpy
Kernbread without question...make in a hot cast-iron skillet if you dont already do this
Posted on 8/29/11 at 7:20 pm to LSUballs
quote:
I've got both..
Yo. You answered your own question, brah. Carb up, mofo!!!
Posted on 8/29/11 at 7:23 pm to 91TIGER
Cornbread, geezzz where were you raised?
Posted on 8/29/11 at 7:25 pm to Winkface
Jalapeno Onion cornbread....
Posted on 8/29/11 at 7:49 pm to VOR
quote:
Yo. You answered your own question, brah. Carb up, mofo!!!
Nah, I was just suprised when I looked on the pack of the premium red bean supplier (at least around here) and saw they recomended eating em w/ french bread. I've got a pone in the skillet.
Posted on 8/29/11 at 8:20 pm to LSUballs
Unless it is my famous sour cream-blue corn meal muffins, I prefer French bread in all ways, garlicky with RB please.
Posted on 8/30/11 at 12:12 am to LSUballs
Only yankees eat red beans with french bread. Cause they don't know better.
Posted on 8/30/11 at 5:32 am to LSUballs
cornbread- one of the best things to do is mix up the rb&r with the cornbread after you've had a couple of bites of it
Posted on 8/30/11 at 8:08 am to 91TIGER
quote:
Cornbread!
No sugar!
The right answer!
Posted on 8/30/11 at 8:25 am to LSUballs
the real questions should be...
Cornbread or Rice?
I'll take some andouille red beans, pour it over cornbread and smash the stuff all together. it's killer
Cornbread or Rice?
I'll take some andouille red beans, pour it over cornbread and smash the stuff all together. it's killer
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