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Message
Realtors buy two Sammy's locations
Posted on 6/3/19 at 3:34 pm
Posted on 6/3/19 at 3:34 pm
WAFB story
quote:
Two Sammy’s Grills were purchased and leased back as a way for the original to reinvest in the Baton Rouge based restaurant chain.
Posted on 6/3/19 at 3:35 pm to whatchamacallit
i hope they re-invest in a new menu
Posted on 6/3/19 at 3:55 pm to J Murdah
when i saw that over the weekend, i was like what an idiot.
we shall see i guess
we shall see i guess
Posted on 6/3/19 at 5:53 pm to whatchamacallit
Seems like a very hefty price tag for these 2 properties.
Posted on 6/3/19 at 6:10 pm to whatchamacallit
Weird he kept the Central location. I guess he needed to raise a certain amount of money
Posted on 6/3/19 at 7:47 pm to fallguy_1978
quote:
Weird he kept the Central location. I guess he needed to raise a certain amount of money
Didn't someone say that one was changing to a new concept?
Maybe I misunderstood
What sense does it make to invest in a business that went from making money to hemorrhaging money. Unless the fallback is to own the properties and the name and rebuild the image in a year or so when management goes belly up again.
This post was edited on 6/3/19 at 7:49 pm
Posted on 6/4/19 at 1:57 am to fightin tigers
quote:
What sense does it make to invest in a business that went from making money to hemorrhaging money.
The Prairieville location is far from "hemorrhaging money".
You can pass by the place any day of the week at peak dinner hours and the parking lot is full from Old Jefferson to the Airline.
I just don't get why this myth persist on this particular board.
Posted on 6/4/19 at 6:28 am to Amadeo
If they are selling assets in order to reinvest it would seem that their cashflow is low. Also all of the other issues coming up recently like whatever happened with losing liquor license and shutting down the Zachary location.
Admittedly, there could be other reasons.
Admittedly, there could be other reasons.
Posted on 6/4/19 at 6:34 am to fightin tigers
I thought I read they did this for cash flow to put back into the company, guess to give it sort of a makeover.
Posted on 6/4/19 at 6:59 am to fightin tigers
Sounds like they saved money by not paying to renew their liquor license
Posted on 6/4/19 at 7:27 am to fightin tigers
quote:
If they are selling assets in order to reinvest it would seem that their cashflow is low. Also all of the other issues coming up recently like whatever happened with losing liquor license and shutting down the Zachary location.
Admittedly, there could be other reasons.
Sale and leasebacks are very common in retail and specifically restaurants, McDonalds being a prime example.
Plus Steve Bonfanti was a large percentage owner in the Sammy’s real estate side (he built the three newer locations) and he died recently so I’m sure part of this is to settle his portion for his estate.
And as above hemorrhaging money I don’t see as accurate as Highland is as busy as ever as is Prairieville. Can’t speak for the other two. As far as losing the liquor license that was because the current property taxes weren’t paid, which in the grand scheme of things was a minimal amount of money. From what I understand Sammy had a management firm (cpa) taking care of day to day financial services, payroll, insurance, 940’s etc...and they have since been replaced. I think he was kind of coasting and since Bonfanti died and from this board the guy Jason who opened The Francis was let go and he got in a bind. Now he has to get back involved as well as deal with the new venture on Burbank.
Remember Sammy started out as a bartender/manager for George’s at the overpass before going out on his own. Smokie was in the same boat when he left. He was riding around on his Harley then all of the sudden he had to reengage with his restaurant.
And now he has a cash infusion to put some back into the business and improve it or the security of knowing he has investors that should he decide to would more than likely buy him out completely, which I would venture to guess will happen within the next few years.
Posted on 6/4/19 at 7:37 am to Martini
quote:
new venture on Burbank
Speaking of hemmorhaging money
Posted on 6/4/19 at 8:48 am to Martini
quote:
new venture on Burbank
Like Jones posted, Creole Cabana is a decent concept in a horrible location. Beach volleyball is interesting, but the price point for food is WAY over what could be expected for that area. There weren't many problems (from what I know) until they opened this money pit.
This post was edited on 6/4/19 at 8:49 am
Posted on 6/4/19 at 9:21 am to Martini
quote:
Plus Steve Bonfanti was a large percentage owner in the Sammy’s real estate side (he built the three newer locations) and he died recently so I’m sure part of this is to settle his portion for his estate.
believe this is the main driver of it
Posted on 6/4/19 at 6:51 pm to Martini
quote:
and from this board the guy Jason who opened The Francis was let go and he got in a bind.
Jason worked for Sammy's?
Posted on 6/4/19 at 9:40 pm to VeniVidiVici
Creole Cabana is already sinking? Isn’t it less than 2 years old?
Seems like the turnover in Baton Rouge s extremely high for being a relatively inexpensive city.
Seems like the turnover in Baton Rouge s extremely high for being a relatively inexpensive city.
Posted on 6/4/19 at 9:57 pm to VeniVidiVici
quote:
Like Jones posted, Creole Cabana is a decent concept in a horrible location. Beach volleyball is interesting, but the price point for food is WAY over what could be expected for that area. There weren't many problems (from what I know) until they opened this money pit.
Well it is actually owned by Chris Shaheen and Sammy is just leasing the space for the food. I’ve never been because I don’t play sand volleyball so I haven’t a clue.
And above someone in another Sammy’s is going to implode thread, which are frequent, mentioned some of the problems became apparent when Jason left or was canned. No idea just what was in the other thread.
I do like the Francis and of course can see the similarities.
Posted on 6/4/19 at 10:50 pm to Sayre
quote:
Jason worked for Sammy's?
Don't know the situation first hand, but from what I was told by Jason's friend (years ago) he was the driving force behind the expansions off Highland Road.
Martini probably can give different/better insight.
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