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Quail recipes
Posted on 11/22/21 at 11:02 pm
Posted on 11/22/21 at 11:02 pm
Recently came into possession of 50ish pen raised quail. 50/50 mix of skinned and plucked birds. All have been spatchcocked already.
I've never messed with quail so I humbly request help on what to do with them. Experienced cook, just a new ingredient.
I've never messed with quail so I humbly request help on what to do with them. Experienced cook, just a new ingredient.
Posted on 11/23/21 at 5:00 am to smoked hog
Deep fried is hard to beat. They grill/BBQ very well, too.
Posted on 11/23/21 at 6:21 am to smoked hog
Don’t overcook them. Other than that it’s hard to find a way that they aren’t going to be good.
Posted on 11/23/21 at 6:30 am to DocHolliday1964
See a thread about cooking pheasants from earlier - rinse and repeat w/ quail
Bacon wrapped breasts on the grill are hard to beat
Bacon wrapped breasts on the grill are hard to beat
Posted on 11/23/21 at 6:45 am to smoked hog
Season and coat with vegetable oil and grill to an internal temp of about 145…. Fantastic
Great in gumbo too
Great in gumbo too
Posted on 11/23/21 at 10:26 am to DocHolliday1964
quote:
Don’t overcook them. Other than that it’s hard to find a way that they aren’t going to be good.
This is correct. Quail is my favorite game to eat, and the only way I've found I don't like it is overcooked
Posted on 11/23/21 at 10:59 am to smoked hog
Stuff a dozen with cornbread dressing and bake in the oven.
Tasty!
Tasty!
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