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Started By
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Prime Rib Roast around BTR area? Costco?
Posted on 12/19/22 at 1:54 pm
Posted on 12/19/22 at 1:54 pm
Looking around for a bone-in Prime Rib Roast. Anyone see them around Baton Rouge lately? Didn't see any at Costco a week ago, but hoping they stock up soon.
9
Posted on 12/19/22 at 1:56 pm to TunaTrip
quote:they usually put the out the week before. they should have them out now. Im actually about to head up there and ill post.
Didn't see any at Costco a week ago, but hoping they stock up soon.
They got a few. I'd bet later this week they will have all different sizes. Last year this whole row was different size rib roasts.
This post was edited on 12/19/22 at 2:58 pm
Posted on 12/19/22 at 1:57 pm to TunaTrip
I saw one at costco over the weekend.
Posted on 12/19/22 at 2:39 pm to TunaTrip
Winn Dixie. 6.50/lb for choice bone in.
Posted on 12/19/22 at 2:50 pm to OldHickory
quote:
Winn Dixie. 6.50/lb for choice bone in.
this is the way.
Headed there tomorrow. Last day via ad but I would bet they extend it again.
If for some reason they are out I am headed to Rouse but theirs is select.
Costco one seems to be 2x expensive.
This year I am doing a meat church recipe.
Posted on 12/19/22 at 2:57 pm to t00f
Saw some at Denham Walmart yesterday. They were about 50.00. Forgot to check the lbs though. I have to run by there after work today so I'll take a look again.
This post was edited on 12/19/22 at 2:58 pm
Posted on 12/19/22 at 3:29 pm to TunaTrip
Rouses has them at 5.77 lb
Posted on 12/19/22 at 3:32 pm to t00f
quote:
This year I am doing a meat church recipe.
was looking at the other day, probably going that route myself
Posted on 12/19/22 at 3:48 pm to TunaTrip
Got two at WD the day they went on sale. Got some nice steaks out of them and the oldest discovered the joy of beef ribs... and I lost out on my yearly beef rib snack...
Posted on 12/19/22 at 4:09 pm to TunaTrip
Idk if y’all got Publix or Kroger but both are $5.79 a lb
Posted on 12/19/22 at 7:10 pm to auzach91
How early would you buy one if you wanted to cook it on Sunday? I imagine if I bought it now and didn't want to freeze it, it is too early.
Posted on 12/19/22 at 7:13 pm to TDTOM
I stopped by rouses and what they had was select. Didnt seem worth it the ones they had didnt look that great. Was hoping they at least had choice.
Posted on 12/19/22 at 7:20 pm to BilJ
quote:
This year I am doing a meat church recipe.
was looking at the other day, probably going that route myself
doing the one where he is basting with Worcestershire sauce
Per that recipe, I am not searing this one.
Posted on 12/19/22 at 7:20 pm to TDTOM
Thursday. Picking up mine Thurs so don't have to freeze
Posted on 12/19/22 at 7:24 pm to Tiger Ryno
I don't freeze. Top of the fridge stays pretty cold. will be fine.
Posted on 12/20/22 at 7:48 am to TDTOM
Will be more than fine to buy rn. We do a 2 day salt brine in the fridge which will start Thursday. We eat ours Christmas Eve.
Bought two more for the freezer though. One boned, that well cut into ribeyes and put in freezer and another bone in for whenever down the road the next couple months.
Bought two more for the freezer though. One boned, that well cut into ribeyes and put in freezer and another bone in for whenever down the road the next couple months.
This post was edited on 12/20/22 at 7:50 am
Posted on 12/20/22 at 9:42 am to TunaTrip
For those looking for one, Winn Dixie will be continuing their sale through 12/24.
Posted on 12/20/22 at 10:22 am to OldHickory
Posted on 12/20/22 at 10:53 am to t00f
yeah I got an 8.2lber for $53
Posted on 12/20/22 at 11:20 am to t00f
kind of like the rub he used on the other one better with the dijon mustard herbs, and garlic
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