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Started By
Message
Post your favorite tuna recipe?
Posted on 7/1/19 at 2:07 pm
Posted on 7/1/19 at 2:07 pm
A buddy of mine gave me a couple fresh chunks of tuna. What would you do with it?
We really enjoy the tuna tartar at bon temp grill but not sure how they do it.
We really enjoy the tuna tartar at bon temp grill but not sure how they do it.
This post was edited on 7/1/19 at 2:07 pm
8
Posted on 7/1/19 at 2:15 pm to Uncle JackD
Sashimi chucks topped with micro slivers of jalapeño and ponzu drizzled all over
Deeeeeelish! Like this yellowtail example below, but use tuna instead. Both equally as satisfying!
Deeeeeelish! Like this yellowtail example below, but use tuna instead. Both equally as satisfying!
This post was edited on 7/1/19 at 2:17 pm
Posted on 7/1/19 at 2:17 pm to HoustonGumbeauxGuy
What is ponzu and where do I buy it ?
Posted on 7/1/19 at 2:19 pm to HoustonGumbeauxGuy
That’s looks like something I could tear into. I just wasn’t sure What sauce to use
This post was edited on 7/1/19 at 2:23 pm
Posted on 7/1/19 at 2:21 pm to Uncle JackD
quote:
What is ponzu and where do I buy it ?
I think its soy mixed with citrus juice. Very good. Can find it where they sell international/asian items in your grocery.
Posted on 7/1/19 at 2:23 pm to Saskwatch
Thanks. I think I will give that a try tonight
Posted on 7/1/19 at 2:38 pm to Uncle JackD
Tuna Poke
Lots of different recipes. I like soy, sesame oil, avocado, thinly sliced red onion, sliced almond, and some other add ins
Lots of different recipes. I like soy, sesame oil, avocado, thinly sliced red onion, sliced almond, and some other add ins
This post was edited on 7/1/19 at 2:39 pm
Posted on 7/1/19 at 2:58 pm to Uncle JackD
Heat grill to very hot. Pass tuna in front of heated grill. Slice and enjoy.
Seriously, that HGG post looks legit.
Seriously, that HGG post looks legit.
Posted on 7/1/19 at 2:59 pm to Uncle JackD
Sear on cast iron with salt and pepper like 15 seconds each side
Thats about it.
Thats about it.
Posted on 7/1/19 at 3:32 pm to Uncle JackD
quote:
What is ponzu and where do I buy it ?
I usually mix together soy sauce, lemon and lime juice, rice vinegar, and some red pepper flakes and garlic powder. I'm not sure if those are the actual ingredients besides the soy and lemon/lime
Posted on 7/1/19 at 6:17 pm to Uncle JackD
If you cook it at all, cook at very high temp for very short period of time.
I picked up some fresh cut steaks at Rouses yesterday and put them on a hot arse grill for about 30 seconds per side. It cooked about the 1st 1/8” of them. We sliced them thin and ate dipped in soy sauce.
I picked up some fresh cut steaks at Rouses yesterday and put them on a hot arse grill for about 30 seconds per side. It cooked about the 1st 1/8” of them. We sliced them thin and ate dipped in soy sauce.
Posted on 7/1/19 at 6:18 pm to Uncle JackD
Throw that shite to the cats.
Posted on 7/1/19 at 6:33 pm to Uncle JackD
Kimmoman Ponzu sauce at Rouses
Posted on 7/1/19 at 7:10 pm to Got Blaze
Picked up that exact bottle at da rouse. Will post pics of the pile once we’re done crushing it. So damn good.
Posted on 7/1/19 at 7:35 pm to Uncle JackD
Appreciate the ponzu rec, thats the exact stuff they use at the joint I usually get tartar from. It came out great
This post was edited on 7/1/19 at 7:39 pm
Posted on 7/1/19 at 8:18 pm to Uncle JackD
If there is an Asian supermarket around they sell a frozen real wasabi that is vastly superior to traditional wasabi.
Posted on 7/1/19 at 8:40 pm to Uncle JackD
Most major grocery stores will sell ponzu in the Asian products aisle, it’s a variety of Soy sauce that is much less salty and has more of a citrus zing to it.
Once you dip sashimi into a ponzu, you will never use soy sauce on anything sushi related ever again.
Now.... if you can get your hands on some Yuzu, this stuff is the king of kings for dipping sushi into. It also kicks arse as a salad dressing. 99 ranch here in Houston sells it in here is what the bottle looks like, we put that shite on everything in our house including grilled salmon...And maybe dog shite because it would taste so good, but haven’t gotten that brave yet.
Once you taste yuzu, you will have this instant epiphany of “oh I’ve tasted this flavor before”
Once you dip sashimi into a ponzu, you will never use soy sauce on anything sushi related ever again.
Now.... if you can get your hands on some Yuzu, this stuff is the king of kings for dipping sushi into. It also kicks arse as a salad dressing. 99 ranch here in Houston sells it in here is what the bottle looks like, we put that shite on everything in our house including grilled salmon...And maybe dog shite because it would taste so good, but haven’t gotten that brave yet.
Once you taste yuzu, you will have this instant epiphany of “oh I’ve tasted this flavor before”
This post was edited on 7/1/19 at 8:57 pm
Posted on 7/1/19 at 9:07 pm to Uncle JackD
Open can, drain, put in bowl, mix in mayo, salt, pepper and green onion. Put on white toast.
Posted on 7/1/19 at 9:24 pm to arseinclarse
Totally about to say that.
Chill can in freezer, hard-boil Two eggs
Open can, dump in bowl
Give empty can to cats
Mix in mayo, salt, pepper and chopped up eggs
Dip with Ritz crackers
Chill can in freezer, hard-boil Two eggs
Open can, dump in bowl
Give empty can to cats
Mix in mayo, salt, pepper and chopped up eggs
Dip with Ritz crackers
Posted on 7/1/19 at 10:07 pm to Uncle JackD
Lime juice, garlic, cumin, salt, pepper, olive oil. Marinade for a couple of hours, then sear off. Serve with fresh guacamole and pico
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