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Started By
Message
Poached shrimp
Posted on 7/30/26 at 3:41 pm
Posted on 7/30/26 at 3:41 pm
Has anybody done this? I’ve read the results, texture-wise are much better than boiling. I plan on serving a few pounds cocktail style.
4
Posted on 7/30/26 at 3:44 pm to HeyCap
Probably hard to do in large quantities, no?
Posted on 7/30/26 at 4:06 pm to SUB
This will only be a few pounds, 3 at the most. Stove top.
Posted on 7/30/26 at 4:58 pm to HeyCap
If you really want to blow your mind, poach and then pickle
Posted on 7/30/26 at 5:34 pm to HeyCap
Sous Vide
Posted on 7/30/26 at 6:07 pm to cgrand
Pickled shrimp make a great Bloody Mary garnish!
Posted on 7/30/26 at 6:08 pm to CharlesUFarley
quote:
Sous Vide
This is the way, with butter...
Posted on 7/30/26 at 9:40 pm to HeyCap
I made some a few weeks ago- I had some 31-40 peeled/deveined and poached them in salt water. Boiled the water, put shrimp in and cut the fire, then let them sit until cooked. They were so delicious by themselves, and even better dressed with olive oil, Chipotle Tabasco, salt, pepper and garlic
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