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Started By
Message
re: Pizza Toppings
Posted on 1/24/19 at 6:02 pm to lsumailman61
Posted on 1/24/19 at 6:02 pm to lsumailman61
quote:
Pizza Toppings by lsumailman61
What’s your favorites
Yes.
But really, a love a good margherita if it's done well. Pepperoni and jalapeno is a classic.
0
Posted on 1/24/19 at 6:13 pm to lsumailman61
Bacon and blue cheese.
Posted on 1/24/19 at 6:51 pm to LouisianaLady
quote:
banana peppers
olive salad
Posted on 1/24/19 at 7:06 pm to Boo Krewe
quote:
olive salad
Posted on 1/24/19 at 7:12 pm to lsumailman61
Fresh mozzarella--I like the little pearls if you can find them, but sliced balls of fresh mozzarella are good too. Let it dry out for a little while after slicing before putting it on the pizza.
Posted on 1/24/19 at 7:22 pm to lsumailman61
chili oil
ricotta
fried egg
fig & proscutto
nuts (pecans/walnuts)
ricotta
fried egg
fig & proscutto
nuts (pecans/walnuts)
Posted on 1/24/19 at 9:43 pm to lsumailman61
(no message)
This post was edited on 4/20/19 at 6:59 am
Posted on 1/24/19 at 10:35 pm to USEyourCURDS
quote:
prosciutto, (fresh basil leaves with olive oil) basil, roasted garlic, goat cheese
I’d add some artichoke hearts to that and call it a winner.
Posted on 1/24/19 at 10:45 pm to TH03
I like Johnny's sweep the swamp. The one on Highland started offering it already. Had it today and it is freaking amazing.
This post was edited on 1/24/19 at 10:51 pm
Posted on 1/24/19 at 11:55 pm to GumboDave
quote:
Quality ingredients is the key.
After getting a pizza oven attachment on a gmg pellet grill, this is 100% true. It's all about the quality of ingredients. While the dough is essential, good ingredients alone can make it better than 95% of pizza buy.
quote:
If you're going to use shredded cheese, do not buy pre shredded cheese. Shred it yourself. Mozzarella is better in chunks IMO.
I'll take that a step further. When you buy that block of cheese, get either whole milk or fresh mozzarella. That 2% lot hydration stuff is trash compared to whole milk or fresh. Whole milk is harder to find, though usually cheaper. I usually use fresh from Costco, then break it up by hand as I'm adding it.
As for toppings... Pancetta is something I haven't seen mentioned. Prosciutto is awesome, but over been wanting to try diced Chesisi on a pizza.
If you get pepperoni, but Boar's Head or get thick sliced deli style and quarter it. If you buy Bridgestone, you probably won't be invited back for pizza night.
Basil is key, IMO. But if it's not fresh, it's not really worth it. And it's surprisingly hard to find basil right now. I couldn't find it, even at whole foods or fresh market. But it's not in season, so that probably plays a part.
This post was edited on 1/25/19 at 12:00 am
Posted on 1/25/19 at 8:35 am to lsumailman61
Sopressata, honey, dried hot peppers
Posted on 1/25/19 at 8:58 am to Epic Cajun
quote:
Sopressata
I used some Columbus sopressata on a pizza on Monday. I was a little disappointed. I've used it plenty for charcuterie, but it just wasn't great on a pizza. I'll have to try a different brand next time.
Posted on 1/25/19 at 9:37 am to lsumailman61
I get this BelGioioso fresh mozzarella snack cheese from Costco and use that instead of shredded mozzarella. The little balls melt perfectly and they aren't full of water like some fresh mozzarella.
Also, go by your local butcher and see about getting some salami, pepperoni and Italian sausage.
I will fight you if you try to put arugula on my pizza. That shite is nasty.
Also, go by your local butcher and see about getting some salami, pepperoni and Italian sausage.
I will fight you if you try to put arugula on my pizza. That shite is nasty.
Posted on 1/25/19 at 9:43 am to lsumailman61
Pesto/tomato sauce blend as a base
Fresh mozzarella
Arugula
Black olives
Pancetta
Italian sausage
A little parmesan or romano on top
Fresh mozzarella
Arugula
Black olives
Pancetta
Italian sausage
A little parmesan or romano on top
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