- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pizza spinoff! Favorite frozen one?
Posted on 8/19/25 at 7:08 pm to UptownJoeBrown
Posted on 8/19/25 at 7:08 pm to UptownJoeBrown

Posted on 8/19/25 at 7:21 pm to UptownJoeBrown
Recently discovered these and they're awesome


Posted on 8/19/25 at 7:24 pm to UptownJoeBrown
Red Baron hand tossed meat lovers
Posted on 8/19/25 at 7:35 pm to UptownJoeBrown
Momma Cozzi's frozen pizza you get at Aldis.
Red Baron that was made 40 years ago was the total best. IMO
Red Baron that was made 40 years ago was the total best. IMO
Posted on 8/19/25 at 7:45 pm to OK Roughneck
quote:
Momma Cozzi's frozen pizza you get at Aldis.
Got a supreme one a couple of days ago. I added sliced banana peppers and a little Italian seasoning on it before I baked. It was excellent.
Posted on 8/19/25 at 8:06 pm to VanRIch
quote:
Those bastards were 10 for $10 in college in the early 2000s. Our freezer was jam packed with them. We didn’t even have ice.
Pre COVID they were like 1.09 at Walmart. Gone up .30-.50 after.
I still keep a few in my fridge for a nice snack.
Posted on 8/19/25 at 8:50 pm to UptownJoeBrown
Francis smokehouse. St Francisville….not even close…
Posted on 8/19/25 at 8:52 pm to UptownJoeBrown
Almost any frozen pizza is good if you keep a stash of Papa John’s garlic sauce to dip it in
Posted on 8/19/25 at 8:53 pm to UptownJoeBrown
I used to like Totinos but over the years it’s gotten bad.
Posted on 8/19/25 at 8:55 pm to Bjorn Cyborg
Those have to be cooked directly on the rack.
Posted on 8/19/25 at 8:57 pm to SlowFlowPro
They also make good cheese sticks too
Posted on 8/19/25 at 9:00 pm to UptownJoeBrown
I’m not sure what brand it was, but one Friday night a few month ago my wife stopped by Aldi and picked up a pizza. It may have been store brand pizza. Either way, it was fantastic. It was a meat lovers and she added extra cheese, mushrooms, onion, and jalapeños. Fed us, my daughter, her BF, and still had leftovers for lunch on Saturday.
Not sure if it was frozen when she bought it though because she mentioned it was up front right by their produce.
Not sure if it was frozen when she bought it though because she mentioned it was up front right by their produce.
Posted on 8/19/25 at 9:25 pm to UptownJoeBrown
There’s a frozen pizza that comes from New York called table 87 and it’s the best I ever had. It’s wood fired and frozen and all you do is reheat it.
Posted on 8/19/25 at 9:27 pm to UptownJoeBrown
Home Run
shite is addictive
Motor City also
shite is addictive
Motor City also
Posted on 8/19/25 at 9:33 pm to Kentucker
Jacks is the best $3 pizza in the game.
Red Barron is a great $4 pizza.
Dominos/papa/etc a great $6.99 take out 1 topping special. Anything over $5 doesn’t make sense to buy frozen.
Red Barron is a great $4 pizza.
Dominos/papa/etc a great $6.99 take out 1 topping special. Anything over $5 doesn’t make sense to buy frozen.
Posted on 8/19/25 at 10:08 pm to UptownJoeBrown
This isn't the fricking food board.
Posted on 8/19/25 at 10:16 pm to UptownJoeBrown
Between what Walmart and Kroger carry I'd go with the one you posted. It tastes like what they used to serve in school in the 90's. After that, Red Barron.
Tony's and Tombstone make me a little sick to my stomach at times but Tombstone tastes good going in . Jack's is okay for dirt cheap. The more expensive ones I haven't tried. All those cheap ones with sausage seem susceptible to have rotten sausage on it.
Tony's and Tombstone make me a little sick to my stomach at times but Tombstone tastes good going in . Jack's is okay for dirt cheap. The more expensive ones I haven't tried. All those cheap ones with sausage seem susceptible to have rotten sausage on it.
Popular
Back to top


0









