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Message
Posted on 4/28/13 at 1:34 pm to MeridianDog
Bodacious BBQ has dynamite pinto beans. They sell the dry seasoning and it's very good. I use it when I get the summer crop of fresh pintos.
Posted on 4/28/13 at 1:39 pm to Gris Gris
It's the best premix I've found...GG, you and I are so much alike it's scary...
Posted on 4/28/13 at 2:22 pm to MeridianDog
canned pinto beans...I mean don't overwork yourself!
Posted on 4/28/13 at 2:33 pm to Lee Chatelain
Canned Pinto Beans ...
Yes, I fully support the US Industrial/Military complex. Cut me and I bleed Red White and Blue.
Well at least the red part, but I try not to cut myself, because I take Warfrin for my carbon fiber heart valve and bleed like crazy when cut.
Hardly ever do Pintos from dried when doing brisket. My brisket is so good that canned beans works fine.
Yes, I fully support the US Industrial/Military complex. Cut me and I bleed Red White and Blue.
Well at least the red part, but I try not to cut myself, because I take Warfrin for my carbon fiber heart valve and bleed like crazy when cut.
Hardly ever do Pintos from dried when doing brisket. My brisket is so good that canned beans works fine.
This post was edited on 4/28/13 at 2:38 pm
Posted on 4/28/13 at 4:16 pm to TorNation
quote:
It cracks me up how someone takes a couple of cans of beans, adds a little seasoning and sticks it in the oven and everyone wants the recipe, pictures, etc... I'm sure it's pretty tasty but I would call this version mixing, not cooking. Do the posters that go crazy over this really need pics of cut onions and bell peppers to figure out recooking canned beans? Do all of the posters that go crazy over this stuff really not know how to do this?
Posted on 4/28/13 at 8:50 pm to TigerMyth36
Bumping for GG to come up in here and tell me she agrees with me.
Posted on 4/28/13 at 11:08 pm to OTIS2
I just got here.
Why have the pics been deleted?
Why have the pics been deleted?
Posted on 4/28/13 at 11:11 pm to Degas
No idea. Check your photobucket account to see if they are still there.
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